Are organic consumers preferring or avoiding foods with nutrition and health claims?

Food Quality and Preference - Tập 30 Số 1 - Trang 68-76 - 2013
Jessica Aschemann‐Witzel1, Nicole Maroscheck2, Ulrich Hamm2
1MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Bartholins Alle 10, DK-8000 Aarhus C, Denmark
2Agricultural and Food Marketing Department, Faculty of Organic Agricultural Sciences, University of Kassel, Steinstr. 19, 37213 Witzenhausen, Germany

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