Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Trends in Food Science & Technology - Tập 34 - Trang 18-31 - 2013
Jun-Hu Cheng1, Qiong Dai1, Da-Wen Sun1,2, Xin-An Zeng1, Dan Liu1, Hong-Bin Pu1
1Academy of Contemporary Food Engineering, College of Light Industry and Food Science, South China University of Technology, Guangzhou 510641, China
2Food Refrigeration and Computerized Food Technology, Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland

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Trends in Food Science & Technology

Tập 34

18-31

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