Applications of CRISPR Technologies Across the Food Supply Chain

Annual review of food science and technology - Tập 10 Số 1 - Trang 133-150 - 2019
Katelyn Brandt1, Rodolphe Barrangou1
1Genomic Sciences, Bioinformatics Research Center, North Carolina State University, Raleigh, North Carolina 27695, USA

Tóm tắt

The food industry faces a 2050 deadline for the advancement and expansion of the food supply chain to support the world's growing population. Improvements are needed across crops, livestock, and microbes to achieve this goal. Since 2005, researchers have been attempting to make the necessary strides to reach this milestone, but attempts have fallen short. With the introduction of clustered regularly interspaced short palindromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins, the food production field is now able to achieve some of its most exciting advancements since the Green Revolution. This review introduces the concept of applying CRISPR-Cas technology as a genome-editing tool for use in the food supply chain, focusing on its implementation to date in crop, livestock, and microbe production, advancement of products to market, and regulatory and societal hurdles that need to be overcome.

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Annual review of food science and technology

Tập 10 Số 1

133-150

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