Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Ademe, 2013, Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides), Plant Pathol. Microbiol., 4, 1 Aguayo, 2015, Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality, Postharvest Biol. Technol., 110, 158, 10.1016/j.postharvbio.2015.07.001 Ayón-Reyna, 2015, Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya, J. Food Sci., 80, C594, 10.1111/1750-3841.12783 Barnett, 1972 Casarrubias-Carrillo, 2002, Histopatología de frutos de papaya (Carica papaya L.) infectados por Colletotrichum gloeosporioides penz, Rev. Mex. Fitopatol., 20, 88 Chutichudet, 2014, Effects of chitosan or calcium chloride on external postharvest qualities and shelf-life of ‘Holland’ papaya fruit, J. Agric. Sci., 6, 160 Couey, 1984, Comparison of hot-water spray and immersion treatments for control of postharvest decay of papaya, Plant Dis., 68, 436, 10.1094/PD-69-436 Dessalegn, 2013, Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose, Postharvest Biol. Technol., 85, 83, 10.1016/j.postharvbio.2013.05.003 FAOSTAT, 2014 Fallik, 2004, Prestorage hot water treatments (immersion, rinsing and brushing), Postharvest Biol. Technol., 32, 125, 10.1016/j.postharvbio.2003.10.005 Ferrari-Rockenbach, 2015, Histological and proteomics analysis of apple defense responses to the development of Colletotrichum gloeosporioides on leaves, Physiol. Mol. Plant Pathol., 89, 97, 10.1016/j.pmpp.2015.01.003 Ghani, 2011, Disease occurrence and fruit quality of preharvest calcium treated red flesh dragon fruit (Hylocereus polyrhizus), Afr. J. Biotechnol., 10, 1550 Gomes-Moraes, 2013, Histopathology of Colletotrichum gloeosporioides on guava fruits (Psidium guajava L.), Comunicação Científica Rev. Bras. Frutic., 35, 657, 10.1590/S0100-29452013000200039 Hasan, 2012, Sensitivity of Colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi), Aust. J. Crop Sci., 6, 17 Heredia, 2009, The effect of exogenous ethylene and methyl jasmonate on PAL activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities, Postharvest Biol. Technol., 51, 242, 10.1016/j.postharvbio.2008.07.001 López-Angulo, 2014, Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico, Arabian J. Chem., 10.1016/j.arabjc.2014.11.050 Li, 2013, Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit, Plant Physiol. Biochem., 70, 81, 10.1016/j.plaphy.2013.05.020 Li, 2013, Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism, Postharvest Biol. Technol., 86, 437, 10.1016/j.postharvbio.2013.07.037 Lurie, 1996, The effect of heat treatment on apple epicuticular wax and calcium uptake, Postharvest Biol. Technol., 8, 271, 10.1016/0925-5214(96)00007-5 Madani, 2014, Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya, Crop Prot., 55, 55, 10.1016/j.cropro.2013.10.009 Moo-Huchin, 2014, Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico, Food Chem., 152, 508, 10.1016/j.foodchem.2013.12.013 Ong, 2015, Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose, Postharvest Biol. Technol., 100, 113, 10.1016/j.postharvbio.2014.09.023 Ong, 2013, Effect of gaseous ozone on papaya anthracnose, Food Bioprocess Technol., 6, 2996, 10.1007/s11947-012-1013-4 Pereira-Kechinski, 2012, Effects of ozonized water and heat treatment on the papaya fruit epidermis, Food Bioprod. Process., 90, 118, 10.1016/j.fbp.2011.01.005 Phothiset, 2013, Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues, J. Sci. Food Agric., 94, 189, 10.1002/jsfa.6226 Ranjbar, 2007, The effects of calcium chloride, hot water treatment and polyethylene bag packaging on the storage life and quality of pomegranate (cv: Malas-Saveh), Int. J. Food Sci. Technol., 4 Roy, 1994, Heat treatment affects epicuticular wax structure and postharvest calcium uptake in ‘Golden Delicious’ apples, Hortscience, 29, 1056, 10.21273/HORTSCI.29.9.1056 Santamaría-Basulto, 2009, Postharvest ripening and maturity indices for Maradol papaya, Interciencia, 34, 583 Schirra, 1999, Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment, Postharvest Biol. Technol., 17, 79, 10.1016/S0925-5214(99)00043-5 Shahkoomahally, 2013, The effect of hot water and calcium solution dipping on quality in kiwifruit during storage, Am.-Eur. J. Agric. Environ. Sci., 13, 1351 Sharma, 2013, Synergistic influence of pre-harvest calcium sprays and postharvest hot water treatment on fruit firmness, decay, bitter pit incidence and postharvest quality of Royal Delicious apples (Malus x domestica Borkh), Am. J. Plant Sci., 4, 153, 10.4236/ajps.2013.41020 Sharma, 2015, Evaluation of incidence and alternative management of post-harvest fungal diseases of papaya fruits (Carica papaya L.) in Western U.P, Int. J. Theor. Appl. Sci., 7, 6 Shi, 2012, Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores, Postharvest Biol. Technol., 67, 138, 10.1016/j.postharvbio.2012.01.003 Silveira, 2011, Calcium salts and heat treatment for quality retention of fresh-cut Galia melón, Postharvest Biol. Technol., 62, 77, 10.1016/j.postharvbio.2011.04.009 Sripong, 2015, Effects of hot water, UV-C and modified coconut oil treatments on suppression of anthracnose disease and maintenance of quality in harvested mango cv. ‘Chok-Anan’, J. Food Nutr. Sci., 3, 1 United States Department of Agriculture, 2015 White, 1990, Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics, 315 Zhu, 2013, Molecular cloning, characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses, Electron. J. Biotechnol., 16, 1