Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS

Cahiers de Nutrition et de Dietetique - Tập 50 - Trang 189-201 - 2015
Chantal Julia1,2, Sandrine Péneau1, Pauline Ducrot1, Valérie Deschamps3, Caroline Méjean1, Mathilde Touvier1, Léopold K. Fézeu1, Serge Hercberg1,2, Emmanuelle Kesse-Guyot1
1Équipe de recherche en épidémiologie nutritionnelle (EREN), centre de recherche en épidémiologie et statistiques, Inserm (U1153), Inra (U1125), Cnam, université Paris 13, COMUE Sorbonne Paris Cité, 74, rue Marcel-Cachin, 93017 Bobigny cedex, France
2Département de santé publique, hôpital Avicenne, AP–HP, 93017 Bobigny, France
3Unité de surveillance et d’épidémiologie nutritionnelle (USEN), Institut de veille sanitaire, 93017 Bobigny, France

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