Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Food Chemistry - Tập 79 - Trang 307-313 - 2002
Gow-Chin Yen1, Pin-Der Duh2, Hui-Ling Tsai1
1Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
2Department of Food Health, Chia Nan University of Pharmacy and Science, 60 Erh-jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan

Tài liệu tham khảo

Aces, 1991, Endogenous mutagens and the causes of aging and cancer, Mutation Research, 250, 3, 10.1016/0027-5107(91)90157-J Cholbi, 1991, Inhibitory effects of phenolic compounds on carbon tetrachloride-induced microsomal lipid peroxidation, Experientia, 47, 195, 10.1007/BF01945426 Deutsch, 1998, Ascorbic acid oxidation by hydrogen peroxide, Analytical Biochemistry, 255, 1, 10.1006/abio.1997.2293 Dinis, 1994, Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers, Archives of Biochemistry and Biophysics, 315, 161, 10.1006/abbi.1994.1485 Duh, 2001, Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures, Journal of Agricultural and Food Chemistry, 49, 1455, 10.1021/jf000882l Floyd, 1990, The role of 8-hydroxydeoxyguanisosine in carcinogensis, Carcinogenesis, 11, 1447, 10.1093/carcin/11.9.1447 Hu, 1995, The effects of hydrogen peroxide on DNA repair activities, Mutation Research, 336, 193, 10.1016/0921-8777(94)00054-A Inoue, 1995, Selective induction of cell death in cancer cells by gallic acid, Biological Pharmacology Bulletin, 18, 1526, 10.1248/bpb.18.1526 Madsen, 1995, Spices as antioxidants, Trends in Food Science and Technology, 6, 271, 10.1016/S0924-2244(00)89112-8 Nakagawa, 1995, Cytotoxicity of propyl gallate and related compounds in rat hepatocytes, Archives of Toxicology, 69, 200, 10.1007/s002040050159 Nakatani, N. (1992). Natural antioxidants from spices. In: M.T. Huang, C.T. Ho, & C.Y. Lee (Eds.), Phenolic compounds in food and their effects on health II: antioxidants and cancer prevention (pp. 72–86). Washington, DC: ACS Symposium Series 507. American Chemical Society. Oyaizu, 1988, Antioxidative activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography, Nippon Shokuhin kogyo Gakkaishi, 35, 771, 10.3136/nskkk1962.35.11_771 Rinkus, 1990, Analysis of hydrogen peroxide in freshly prepared coffees, Food and Chemical Toxicology, 28, 323, 10.1016/0278-6915(90)90106-W Retsky, 1995, Vitamin C prevents metal ion-dependent initiation and propagation of lipid peroxidation in human low-density lipoprotein, Biochimica et Biophysica Acta, 1257, 279, 10.1016/0005-2760(95)00089-U Sakagami, 1996, Relationship between ascorbyl radical intensity and apoptosis-inducing activity, Anticancer Research, 16, 2635 Sakagami, 1997, Pro-oxidant action of two antioxidants:ascorbic acid and gallic acid, Anticancer Research, 17, 221 Satoh, 1997, Effect of metal ions on radical intensity and cytotoxic activity of ascorbate, Anticancer Research, 17, 1125 Shimada, 1992, Antioxidative properties of xanthan on autoxidation of soybean oil in cyclodextrin emulsion, Journal of Agricultural and Food Chemistry, 40, 945, 10.1021/jf00018a005 Smith, 1992, Protection by albumin against the prooxidant actions of phenolic dietary components, Food and Chemical Toxicology, 30, 483, 10.1016/0278-6915(92)90099-7 Tsou, 1996, Induction of 8-hydrodehydroxyguanosine in DNA by chromium (III) plus hydrogen peroxide and its prevention by scavengers, Carcinogenesis, 17, 103, 10.1093/carcin/17.1.103 Zhao, 1995, Kinetics of the competitive degradation of deoxyribose and other molecules by hydroxyl radicals produced by the fenton reaction in the presence of ascorbic acid, Free Radical Research, 23, 229, 10.3109/10715769509064036