Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Food Chemistry - Tập 111 Số 2 - Trang 370-376 - 2008
Zhengjun Xie1, Junrong Huang2, Xueming Xu1, Zhengyu Jin1
1School of Food Science and Technology, Jiangnan University, 1800, Lihu Road, 214122, Wuxi, Jiangsu Province, China
2College of Life Science and Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China

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