Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of Agricultural and Food Chemistry - Tập 47 Số 11 - Trang 4638-4644 - 1999
Wilhelmina Kalt1, Charles F. Forney1, A. Martı́n1, Ronald L. Prior1
1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada, and U.S. Department of Agriculture, Agricultural Research Service, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, Massachusetts 02111

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ames B. M., 1993, Proc. Natl. Acad. Sci. U.S.A., 90, 7922

Basiouny F. M., 1988, Proc. Fla. State Soc., 101, 284

Cao G., 1995, Clin. Chem., 41, 1744

Diplock A. T., 1998, Br. J. Nutr., 80, S112, 10.1079/BJN19980106

Forney C. F., 1992, HortTechnol., 2, 54, 10.21273/HORTTECH.2.1.52

Fraga C. G., 1991, Proc. Nat. Acad. Sci., 88, 11006, 10.1073/pnas.88.24.11003

Genstat 5 Committee, 1993, Release 3

Hardenburg R. E., 1986, Agric. Handbook 66

Hertog M. G. L., 1993, J. Agric. Food Chem., 40, 2383

Kalt W., 1997, HortTechnol., 7, 221, 10.21273/HORTTECH.7.3.216

Kalt W., 1996, J. Am. Soc. Hortic. Sci., 121, 146

Kalt W., 1993, Can. J. Plant Sci., 73, 548, 10.4141/cjps93-074

Lehr H. A., 1995, Circulation, 91, 1532

Levine M., 1996, Circulation, 93, 1113, 10.1161/01.CIR.93.6.1107

Mapson, L. W. Vitamins in fruits.Biochemistryoffruitsandtheirproducts; Hulme, A. C., Ed.; Academic Press: London, 1970; pp 369−383.

Mares-Perlman J. A, 1997, Am. J. Clin. Nutr., 66, 740

Martin A., 1997, Arterioscler. Thromb. Vasc. Biol., 17, 1590

Mazza, G.; Miniati, E.AnthocyaninsinFruitsVegetablesandGrains; CRC Press:  Boca Raton, FL, 1993; p 105.

Miller N. J., 1997, Food Chem., 60, 337, 10.1016/S0308-8146(96)00339-1

Prior R. L., 1998, J. Agric. Food Chem., 46, 2693, 10.1021/jf980145d

Schramm D. D., 1998, J. Nutr. Biochem., 9, 566, 10.1016/S0955-2863(98)00051-5

Singleton V. L., 1965, Am. J. Enol. Vitic., 16, 158, 10.5344/ajev.1965.16.3.144

Wang H., 1996, J. Agric Food Chem., 44, 705

Wrolstad R. E., 1976, Color and pigment analysis in fruit products. AES