Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry - Tập 50 Số 21 - Trang 6182-6187 - 2002
Kafui Kwami Adom1, Rui Hai Liu1
1Institute of Comparative and Environmental Toxicology and Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853-7201

Tóm tắt

Từ khóa


Tài liệu tham khảo

Temple N. J, 2000, Nutr. Res., 20, 459, 10.1016/S0271-5317(00)00138-X

Willet W. C, 1994, Science, 254, 537

Willet W. C., 1995, Environ. Health Perspect., 103, 170

Wagner J. R., 1992, Proc. Natl. Acad. Sci. USA, 89, 3384

Ames B. N, 1979, Science, 204, 593

Fraga C. G., 1991, Proc. Natl. Acad. Sci. USA, 88, 11006, 10.1073/pnas.88.24.11003

Duthie S. J., 1996, Cancer Res., 56, 1295

Smigel K, 1992, Natl. Cancer Inst., 84, 81, 10.1093/jnci/84.2.81

Thompson L. U, 1994, Crit. Rev. Food Sci. Nutr., 34, 497, 10.1080/10408399409527676

Soler M., 2001, Int. J. Cancer, 91, 287, 10.1002/1097-0215(200002)9999:9999<::AID-IJC1047>3.0.CO;2-I

Kasum C. M., 2002, Int, J, Cancer, 99, 272, 10.1002/ijc.10341

Jacobs D. R., 2001, Eur. J. Clin. Nutr., 55, 143, 10.1038/sj.ejcn.1601133

Jacobs D. R., 1995, Nutr. Cancer, 22, 229

Jacobs D. R., 1998, Am. J. Clin. Nutr., 68, 257, 10.1093/ajcn/68.2.248

Garcia-Conesa M. T., 1999, J. Sci. Food Agric., 79, 384

Meyer K. A., 2000, Am. J. Clin. Nutr., 71, 930, 10.1093/ajcn/71.4.921

National Research Council, 1989, Food and Nutrition Board. Recommended Dietary Allowance, 10

Eberhardt M. V., 2000, Nature, 405, 904, 10.1038/35016151

Rapola J. M., 1997, Lancet, 349, 1720, 10.1016/S0140-6736(97)01234-8

The Alpha-Tocopherol, 1994, New Engl. J. Med., 330, 1035

Shahidi F., 1995, Food Phenolics:  Sources, chemistry, effects, applications, 39

Maillard M. N., 1995, J. Agric. Food Chem., 43, 1793, 10.1021/jf00055a008

Lloyd B. J., 2000, Cereal Chem., 77, 555, 10.1094/CCHEM.2000.77.5.551

Bunzel M., 2001, J. Sci. Food Agric., 81, 660, 10.1002/jsfa.861

Vinson J. A., 1998, J. Agric. Food Chem., 46, 3634

Vinson J. A., 2001, J. Agric. Food Chem., 49, 5321

Sosulski F., 1982, J. Agric. Food Chem., 30, 340, 10.1021/jf00110a030

Andreasen M. F., 2001, Free Radical Biol. Med., 31, 314, 10.1016/S0891-5849(01)00585-8

Velioglu Y. S., 1998, J. Agric. Food Chem., 46, 4117, 10.1021/jf9801973

Dietrych-Szostak D., 1999, J. Agric. Food Chem., 47, 4387, 10.1021/jf990121m

Miller H. E., 2000, J. Am. Coll. Nutr., 19, 319s

Zielinski H., 2000, J. Agric. Food Chem., 48, 2016, 10.1021/jf990619o

Bryngelsson S., 2002, J. Agric. Food Chem., 50, 1896, 10.1021/jf011222z

Singleton V. L., 1999, Methods Enzymol., 299, 178, 10.1016/S0076-6879(99)99018-3

Jia Z., 1999, Food Chem., 64, 559

Winston G. W., 1998, Free Radical Biol. Med., 24, 493, 10.1016/S0891-5849(97)00277-3

Jacobs D. R., 1999, Am. J. Public Health, 89, 329

Liu S. M., 1999, Am. J. Clin. Nutr., 70, 419

Jain M. G., 1999, Nutr. Cancer, 34, 184

Nicodemus K. K., 2001, Cancer, Causes Control, 12, 925, 10.1023/A:1013746719385

Yang F., 2001, Int. J. Food Sci. Nutr., 52, 330

Collins F. W., 1989, J. Agric. Food Chem., 37, 66, 10.1021/jf00085a015

Daniels D. G. H., 1967, J. Sci. Food Agric., 18, 595