Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

Plant Foods for Human Nutrition - Tập 65 Số 2 - Trang 105-111 - 2010
Vasil Georgiev1, Jost Weber2, Eva-Maria Kneschke2, Petko Denev3, Thomas Bley2, Atanas Pavlov1
1Department of Microbial Biosynthesis and Biotechnologies, Laboratory in Plovdiv, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000, Plovdiv, Bulgaria
2Institute of Food Technology and Bioprocess Engineering, Technische Universität Dresden, 01062 Dresden, Germany
3Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria

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