Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

International Journal of Food Microbiology - Tập 56 Số 1 - Trang 3-12 - 2000
Jussi‐Pekka Rauha1, Susanna Remes1, Rosangela Marchelli2, Anu Hopia2, Marketta Kähkönen2, Tytti Kujala3, Kalevi Pihlaja3, Heikki Vuorela1, Pia Vuorela1
1Department of Pharmacy, University of Helsinki, Division of Pharmacognosy, P.O. Box 56 (Viikinkaari 5E), FIN-00014 Helsinki, Finland
2Department of Applied Chemistry and Microbiology, University of Helsinki, Division of Food Chemistry, P.O. Box 27, FIN-00014 Helsinki, Finland
3Department of Chemistry, Laboratory of Physical Chemistry, University of Turku, FIN-20014 Turku, Finland

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Tài liệu tham khảo

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