Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

Auroma, 1997, Extracts as antioxidant prophylactic agents, Inform, 8, 1236

Auroma, 1996, An evaluation of the antioxidant and the antiviral action of extracts of rosemary and provencal herbs, Food Chem. Toxicol., 34, 449, 10.1016/0278-6915(96)00004-X

Benkeblia, 2004, Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum), LWT, 37, 263, 10.1016/j.lwt.2003.09.001

Botsoglou, 2002, The effect of dietary oregano essential oils on lipid oxidation in raw and cooked chicken during refrigerated storage, Meat Sci., 62, 259, 10.1016/S0309-1740(01)00256-X

Burt, 2004, Essential oils: their antibacterial properties and potential applications in foods—a review, Int. J. Food Microbiol., 94, 223, 10.1016/j.ijfoodmicro.2004.03.022

Choi, 1994, Effects of washing on polyphenols and polyphenol oxidase in mushroom, J. Agric. Food Chem., 12, 219

Coma, 2002, Edible antimicrobial films based on chitosan matrix, J. Food Sci., 67, 1162, 10.1111/j.1365-2621.2002.tb09470.x

Draughon, 2004, Use of botanicals as biopreservatives in foods, Food Technol., 58, 20

Durango, 2006, Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots, Food Control, 17, 336, 10.1016/j.foodcont.2004.10.024

Friedman, 2004, Bactericidal activities of plant essential oils and some of their isolated constituents against C. jejuni, E. coli, L. monocytogenes and S. enterica, J. Food Protect., 65, 1545, 10.4315/0362-028X-65.10.1545

Hemeda, 1990, Effects of naturally occurring antioxidants on peroxidase activity of vegetable extracts, J. Food Sci., 55, 184, 10.1111/j.1365-2621.1990.tb06048.x

ICMSF, 1983

Ihl, 2003, Effect of immersion solutions on shelf life of minimally processed lettuce, LWT, 36, 591, 10.1016/S0023-6438(03)00065-3

Jiang, 2001, Effects of chitosan coating on postharvest life and quality of longan fruit, Food Chem., 73, 139, 10.1016/S0308-8146(00)00246-6

Jiang, 2005, Effects of chitosan on shelf life of cold-stored litchi fruit at ambient temperature, LWT, 38, 757, 10.1016/j.lwt.2004.09.004

Lambert, 2001, A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, J. Appl. Microbiol., 91, 453, 10.1046/j.1365-2672.2001.01428.x

Maftoonazad, 2005, Postharvest shelf-life extension of avocados using methyl cellulose-based coating, LWT, 38, 617, 10.1016/j.lwt.2004.08.007

Min, 2005, Inhibition of Penicillium commune by edible whey protein films incorporating lactoferrin, lacto-ferrin hydrolysate, and lactoperoxidase systems, J. Food Sci., 70, 87, 10.1111/j.1365-2621.2005.tb07108.x

Moreira, 2005, Inhibitory parameters of essential oils to reduce a foodborne pathogen, LWT, 38, 565, 10.1016/j.lwt.2004.07.012

Mossel, 1985

Ozcan, 2003, Antioxidant activities of rosemary, sage and sumac extract and their combinations on stability of natural peanut oil, J. Med. Food., 6, 267, 10.1089/10966200360716698

Park, 2004, Functional properties of antimicrobial lysozyme–chitosan composite films, J. Food Sci., 69, M215, 10.1111/j.1365-2621.2004.tb09890.x

Pen, 2003, Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut, LWT, 36, 359, 10.1016/S0023-6438(03)00024-0

Ponce, 2003, Antimicrobial activity of essential oils on the native microflora of organic Swiss chard, LWT, 36, 679, 10.1016/S0023-6438(03)00088-4

Ponce, 2004, Shelf life of leafy vegetables treated with natural essential oils, J. Food Sci., 69, 50

Pranoto, 2005, Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin, LWT, 38, 859, 10.1016/j.lwt.2004.09.014

Quintavalla, 2002, Antimicrobial food packaging in meta industry, Meat Sci., 62, 373, 10.1016/S0309-1740(02)00121-3

Schou, 2005, Properties of edible sodium caseinate films and their application as food wrapping, LWT, 38, 605, 10.1016/j.lwt.2004.08.009

Sebranek, J., 2004. Antioxidant effectiveness of natural rosemary extract in pork sausage. IOWA State University Animal Industry Report.

Seydim, 2006, Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils, Food Res. Int., 39, 639, 10.1016/j.foodres.2006.01.013

Tharanathan, 2003, Biodegradable films and composite coatings: past, present and future, Trends Food Sci. Technol., 14, 71, 10.1016/S0924-2244(02)00280-7

Volk, 1980

Zhang, 1997, Effects of chitosan coatings on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit, Postharvest Biol. Technol., 12, 195, 10.1016/S0925-5214(97)00057-4

Zivanovic, 2005, Antimicrobial activity of chitosan films enriched with essential oils, J. Food Sci., 70, 45, 10.1111/j.1365-2621.2005.tb09045.x