Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Food Research International - Tập 39 Số 5 - Trang 639-644 - 2006
Atıf Can Seydim1, G. Sarikus1
1Department of Food Engineering, Faculty of Agriculture, Süleyman Demirel University, 32260 Isparta, Turkey

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