Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

Food Hydrocolloids - Tập 107 - Trang 105973 - 2020
María Alejandra Moreno1, Ana María Vallejo2,3, Ana-Rosa Ballester3, Catiana Zampini1, María Inés Isla1, Amparo López-Rubio3, María José Fabra3
1Laboratorio de Investigación de Productos Naturales (LIPRON), Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV-CONICET-UNT). Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, San Lorenzo, 1469, San Miguel de Tucumán, Tucumán, Argentina
2Universidad de los Andes, Ctra. 1 #18a 12, Bogotá, Cundinamarca, Colombia
3Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) Avda. Agustín Escardino 7, Paterna, Valencia, Spain

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