Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Food Hydrocolloids - Tập 29 Số 1 - Trang 48-56 - 2012
M.S. Benhabiles1, Rym Salah-Tazdaït1, H. Lounici1, Nadjib Drouiche1, Mattheus F.A. Goosen2, Nabil Mameri3
1Laboratoire des Biotechnologies Environnementales et Génie des Procédés BIOGEP, Ecole Nationale Polytechnique, B.P. 182-16200, El Harrach, Algiers, Algeria
2Alfaisal University, Riyadh, Saudi Arabia#TAB#
3University of Technology of Compiègne, Département Génie chimique, B.P. 20.509, 60205 Compiègne Cedex, France

Tóm tắt

Từ khóa


Tài liệu tham khảo

A.O.A.C, 1990

Acharya, 2005, Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and pronase, and their bactericidal action against Bacillus cereus and E. coli, Biochemical Journal, 391, 167, 10.1042/BJ20050093

Baxter, 1992, Improved method for IR determination of the degree of N-acetylation of chitosan, International Journal of Biological Macromolecules, 14, 166, 10.1016/S0141-8130(05)80007-8

Beck, 1988, Effects of indole alkaloids on multidrug resistance and labeling of P-glycoprotein by a photoaffinity of vinblastine, Biochemical and Biophysical Research Communications, 153, 959, 10.1016/S0006-291X(88)81321-4

Bhatt, 2009, Antimicrobial activity of water soluble chitosan oligomers with different molecular weights, Journal of Chitin Chitosan, 14, 179

Chang, 2000, HPLC analysis of N-acetyl-chito-oligosaccharides during the acid hydrolysis of chitin, Journal of Food and Drug Analysis, 8, 75

Chung, 2004, Relationship between antibacterial activity of chitosan and surface characteristics of cell wall, Acta Pharmacologica Sin, 25, 932

Domszy, 2003, Evaluation of infrared spectroscopic techniques for analysing chitosan, Macromolecular chemistry and Physics

Fernandes, 2010, Antioxidant activity of chitooligosaccharides upon two biological systems: erythrocytes and bacteriophages, Carbohydrate Polymers, 79, 1101, 10.1016/j.carbpol.2009.10.050

Fernandes, 2008, Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems, Food Microbiology, 25, 922, 10.1016/j.fm.2008.05.003

Fernandez-Kim, S. -O. (2004). Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols. A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfilment of the requirements for the degree of Master of Science in The Department of Food Science, Seoul National University.

Fine, 1935, The Biuret method of estimating albumin and globulin in serum and urine, Biochemical Journal, 29, 799, 10.1042/bj0290799

Gerasimenko, 2004, Antibacterial effects of water-soluble low-molecular-weight chitosans on different microorganisms, Applied Biochemistry and Microbiology, 40, 253, 10.1023/B:ABIM.0000025947.84650.b4

Je, 2006, Chitosan derivatives killed bacteria by disrupting the outer and inner membrane, Journal of Agricultural Food Chemistry, 54, 6629, 10.1021/jf061310p

Jeon, 2001, Antimicrobial effects of chitooligosaccharides produced by bioreactor, Carbohydrate Polymers, 44, 71, 10.1016/S0144-8617(00)00200-9

Jeon, 2000, Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity, Carbohydrate Polymers, 41, 133, 10.1016/S0144-8617(99)00084-3

Khanafari, 2008, Recovery of chitin and chitosan from shrimp waste by chemical and microbial methods, Iranian Journal of Environmental Health Science and Engineering, 5, 19

Kurita, 2003, Squid chitin as a potential alternative chitin source: deacetylation behavior and characteristic, Journal of Polymer Science Part A: Polymer Chemistry, 31, 485, 10.1002/pola.1993.080310220

Li, 1992, Applications and properties of chitosan, Journal of Bioactive and Compatible Polymers, 7, 370, 10.1177/088391159200700406

Li, 2010, A mechanism of antibacterial activity of chitosan against Gram-negative bacteria, Chinese Journal of Polymer Science, 31, 148

Limam, 2011, Extraction and characterization of chitin and chitosan from crustacean by-products: biological and physico-chemical properties, African Journal of Biotechnology, 10, 640

Liu, 2001, Antibacterial action of chitosan and carboxymethylated chitosan, Journal of Applied Polymers Science, 79, 1324, 10.1002/1097-4628(20010214)79:7<1324::AID-APP210>3.0.CO;2-L

Liu, 2006, Effect of Mv and concentration of chitosan on antibacterial activity of Escherichia coli, Carbohydrate Polymers, 64, 60, 10.1016/j.carbpol.2005.10.028

Methacanon, 2003, Heterogeneous N-deacetylation of squid chitin in alkaline solution, Carbohydrate Polymers, 52, 119, 10.1016/S0144-8617(02)00300-4

Mirzadeh, 2002, Preparation of chitosan derived from shrimp shell of Persian Gulfas blood haemostasis agents, Iranian Polymers Journal, 11, 63

Mohan, 2012, Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage, Food Hydrocolloids, 26, 167, 10.1016/j.foodhyd.2011.05.005

Mukherjee, D. P. (2002). Method for producing chitin or chitosan. United State Patent, 6,310,188.

No, 1995, Preparation and characterization of chitin and chitosan: a review, Journal of Aquatic Food Product Technology, 4, 27, 10.1300/J030v04n02_03

No, 2002, Antibacterial activity of chitosans and chitosan oligomers with different molecular weights, International Journal of Food Microbiology, 74, 65, 10.1016/S0168-1605(01)00717-6

1995

Pangestuti, 2010, Neuroprotective properties of chitosan and its derivatives, Marine Drugs, 8, 2117, 10.3390/md8072117

Park, 2010, Applications of chitin and its derivatives in biological medicine, International Journal of Molecular Science, 11, 5152, 10.3390/ijms11125152

Qin, 2006, Water-solubility of chitosan and its antimicrobial activity, Carbohydrate Polymers, 63, 367, 10.1016/j.carbpol.2005.09.023

Quan, 2009, Mechanism of anti-angiogenic activities of chitooligosaccharides may be through inhibiting heparanase activity, Medical Hypotheses, 73, 205, 10.1016/j.mehy.2009.02.018

Raafat, 2008, Insights into the mode of action of chitosan as an antibacterial compound, Applied and Environmental Biology, 74, 3764, 10.1128/AEM.00453-08

Rabea, 2003, Chitosan as antimicrobial agent: applications & mode of action, Biomacromolecules, 4, 1457, 10.1021/bm034130m

Sabnis, 1997, Improved infrared spectroscopic method for the analysis of degree of N-acetylation of chitosan, Polymer Bulletin, 39, 67, 10.1007/s002890050121

Seng, 1988, Chitine, chitosane et dérivés: de nouvelles perspectives pour l'industrie, Biofutur, 40

Tipparat, 2008, Effect of deacetylation conditions on antimicrobial activity of chitosan prepared from carapace of black tiger shrimp (Penaeus monodon), Songklanakarin Journal of Science Technology, 30, 1

Tsai, 1999, Antibacterial activity of shrimp chitosan against Escherichia coli, Journal of Food Protection, 62, 239, 10.4315/0362-028X-62.3.239

Wang, 2007, Antimicrobial effect of chitooligosaccharides produced by chitosanase from Pseudomonas CUY8, Asia Pacific Journal of Clinical Nutrition, 16, 174

Wu, 2005, Physicochemical properties and bioactivity of fungal chitin and chitosan, Journal of Agricultural Food Chemistry, 53, 3888, 10.1021/jf048202s

Wu, 2006, Antibacterial activities of chitosan with different degree of deacetylation and molecular masses, Journal of South China University Technology, 34, 58

Xia, 2011, Biological activities of chitosan and chitooligosaccharides, Food Hydrocolloids, 25, 170, 10.1016/j.foodhyd.2010.03.003

Yang, 2010, Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells, Central European Journal of Biology, 5, 95, 10.2478/s11535-009-0066-5

Zhang, 2010, Chitosan modification and pharmaceutical/biomedical application, Marine Drugs, 8, 1962, 10.3390/md8071962

Zheng, 2003, Study on antimicrobial activity of chitosan with different molecular weights, Carbohydrate Polymers, 54, 527, 10.1016/j.carbpol.2003.07.009

Zhuang, 2004, Low molecular weight O-carboxymethylated chitosans derived from irradiated chitosan and their antibacterial activity, Chinese Journal of Polymer Science, 22, 521