Antibacterial Mechanism of Allyl Isothiocyanate

Journal of Food Protection - Tập 63 Số 6 - Trang 727-734 - 2000
Chia‐Min Lin1, James F. Preston2, Cheng–I Wei3
1Food Science and Human Nutrition Department, P. O. Box 110370, University of Florida, Gainesville, Florida 32611-0370
2Microbiology and Cell Science Department, P. O. Box 110700, University of Florida, Gainesville, Florida 32611-0700
3Nutrition and Food Science Department, 328 Spidle Hall, Auburn University, Auburn, Alabama 36849-5605, USA

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