Anti yeast activities of some essential oils in growth medium, fruit juices and milk

International Journal of Food Microbiology - Tập 144 - Trang 480-486 - 2011
Rentsenkhand Tserennadmid1, Miklós Takó2, László Galgóczy2, Tamás Papp2, Miklós Pesti3, Csaba Vágvölgyi2, Katalin Almássy4, Judit Krisch4
1Institute of Biology, Mongolian Academy of Sciences, Ulaanbaatar-51, Mongolia
2Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary
3Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, Ifjúság u. 6., H-7624, Pécs, Hungary
4Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6725 Szeged, Mars tér 7, Hungary

Tài liệu tham khảo

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