Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice

Food Bioscience - Tập 35 - Trang 100574 - 2020
Xiaoai Zhu1,2,3, Wen Ouyang4, Yaqi Lan2, Hang Xiao1, Lan Tang5, Guo Liu2, Konglong Feng2, Liqun Zhang6, Mingyue Song2, Yong Cao2
1Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States
2Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, 510642, People's Republic of China
3School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan, 450001, People's Republic of China
4School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410007, People's Republic of China
5Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou, Guangdong, 510515, People's Republic of China
6College of Basic Medical Science, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong, 510006, People's Republic of China

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