Anti-diabetic effects of trans-resveratrol byproducts induced by plasma treatment

Awuah, 2007, Thermal processing and quality: Principles and overview, Chemical Engineering and Processing: Process Intensification, 46, 584, 10.1016/j.cep.2006.08.004 Catalgol, 2012, Resveratrol: French paradox revisited, Frontiers in Pharmacology, 3, 1, 10.3389/fphar.2012.00141 Celaje, 2011, Chemistry of trans-resveratrol with singlet oxygen: [2+2] addition, [4+2] addition, and formation of the phytoalexin moracin M, Organic Letters, 13, 1846, 10.1021/ol201922u Cichewicz, 2002, Vol. 26, 507, 10.1016/S1572-5995(02)80014-X Delmas, 2011, Resveratrol, a phytochemical inducer of multiple cell death pathways: Apoptosis, autophagy and mitotic catastrophe, Current Medicinal Chemistry, 1100, 10.2174/092986711795029708 van der Laar, 2008, Alpha-glucosidase inhibitors in the early treatment of type 2 diabetes, Vascular Health and Risk Management, 4, 1189, 10.2147/VHRM.S3119 Etxeberria, 2012, Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase, Expert Opinion on Therapeutic Targets, 16, 269, 10.1517/14728222.2012.664134 Ewald, 2017, Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes, Food Research International, 100, 326, 10.1016/j.foodres.2017.08.003 Fang, 2008, Structure-activity relationship and mechanism of the tocopherol-regenerating activity of resveratrol and its analogues, Journal of Agricultural and Food Chemistry, 56, 11458, 10.1021/jf802665s Gaunt, 2006, Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure: A review, IEEE Transactions on Plasma Science, 34, 1257, 10.1109/TPS.2006.878381 Gómez, 2011, Hurdle technology in fruit processing, Annual Review of Food Science and Technology, 2, 447, 10.1146/annurev-food-022510-133619 Israili, 2011, Advances in the treatment of type 2 diabetes mellitus, American Journal of Therapeutics, 18, 117, 10.1097/MJT.0b013e3181afbf51 Jeong, 2017, Plasma-induced dimerization of phloridzin as a new class of anti-adipogenic agents, Bioorganic & Medicinal Chemistry Letters, 27, 4889, 10.1016/j.bmcl.2017.09.035 Jung, 2015, The use of atmospheric plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Science, 108, 132, 10.1016/j.meatsci.2015.06.009 Kim, 2003, NMR analysis of lignins in CAD-deficient plants. Part 1. Incorporation of hydroxycinnamaldehydes and hydroxybenzaldehydes into lignins, Organic and Biomolecular Chemistry, 21, 268, 10.1039/b209686b Kim, 2014, Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin, Food Chemistry, 160, 241, 10.1016/j.foodchem.2014.03.101 Kim, 2005, Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia, Nutrition, 21, 751, 10.1016/j.nut.2004.10.014 Kim, 2004, A novel alpha-glucosidase inhibitor from pine bark, Carbohydrate Research, 339, 715, 10.1016/j.carres.2003.11.005 Kurihara, 1991, Oligostilbenes from Carex kobomugi, Phytochemistry, 30, 649, 10.1016/0031-9422(91)83745-7 Lee, 2009, α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava, Journal of the Science of Food and Agriculture, 89, 1552, 10.1002/jsfa.3623 Liao, 2017, Inactivation mechanisms of non-thermal plasma on microbes: A review, Food Control, 75, 83, 10.1016/j.foodcont.2016.12.021 Lins, 1982, Gnetins: Resveratrol oligomers from Gnetum Species, Journal of Natural Products, 45, 755, 10.1021/np50024a022 Matusek, 2009, Effect of temperature and pH on the degradation of fructo-oligosaccharides, European Food Research and Technology, 228, 355, 10.1007/s00217-008-0941-8 Misra, 2014, In-package atmospheric pressure cold plasma treatment of strawberries, Journal of Food Engineering, 125, 131, 10.1016/j.jfoodeng.2013.10.023 Moreau, 2008, Non-thermal plasma technologies: New tools for bio-decontamination, Biotechnology Advances, 26, 610, 10.1016/j.biotechadv.2008.08.001 Nicotra, 2004, Biotransformation of resveratrol: Synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens, Tetrahedron, 60, 595, 10.1016/j.tet.2003.10.117 Noci, 2008, Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice, Journal of Food Engineering, 85, 141, 10.1016/j.jfoodeng.2007.07.011 Ohyama, 1999, Antitumor agents 200. Cytotoxicity of naturally occurring resveratrol oligomers and their acetate derivatives, Bioorganic & Medicinal Chemistry Letters, 18, 3057, 10.1016/S0960-894X(99)00520-X Pietta, 2000, Flavonoids as antioxidants, Journal of Natural Products, 63, 1035, 10.1021/np9904509 Scully, 2012, Diabetes in numbers, Nature, 485, S2, 10.1038/485S2a Seo, 1999, Resveratrol tetramers from Vatica diospyroides, The Journal of Organic Chemistry, 64, 6976, 10.1021/jo9902087 Shingai, 2011, Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol, Journal of Agricultural and Food Chemistry, 59, 8180, 10.1021/jf202561p Wang, 2012, Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars, Food Chemistry, 132, 1759, 10.1016/j.foodchem.2011.11.134 Wang, 2011, Phytochemicals from berries and grapes inhibited the formation of advanced glycation end-products by scavenging reactive carbonyls, Food Research International, 44, 2666, 10.1016/j.foodres.2011.05.022 Xie, 2009, Biocatalytic production of acyclic bis[bibenzyls] from dihydroresveratrol by crude Momordica charantia peroxidase, Chemistry & Biodiversity, 6, 1193, 10.1002/cbdv.200800229 Yong, 2015, Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiology, 46, 46, 10.1016/j.fm.2014.07.010 Zhang, 2017, α-Glucosidase inhibitory effect of resveratrol and piceatannol, Journal of Nutritional Biochemistry, 47, 86, 10.1016/j.jnutbio.2017.05.008 Zhang, 2004, Insulin secretion and cyclooxygenase enzyme inhibition by cabernet sauvignon grape skin compounds, Journal of Agricultural and Food Chemistry, 52, 228, 10.1021/jf034616u