Anthropogenic and environmental factors associated with high incidence of mcr-1 carriage in humans across China

Nature Microbiology - Tập 3 Số 9 - Trang 1054-1062
Yingbo Shen1, Hongwei Zhou2, Xu Jiao3, Yongqiang Wang1, Qijing Zhang4, Timothy R. Walsh5, Bing Shao1, Congming Wu1, Yanyan Hu2, Lu Yang1, Zhangqi Shen1, Zuowei Wu4, Qiaoling Sun2, Yanran Ou1, Yueling Wang6, Shaolin Wang1, Yongning Wu7, Chang Cai8, Juan Li9, Jianzhong Shen10, Rong Zhang2, Yang Wang10
1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China
2The Second Affiliated Hospital of Zhejiang University, Zhejiang University, Hangzhou, China
3Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China
4College of Veterinary Medicine, Iowa State University, Ames, IA, USA
5Department of Medical Microbiology and Infectious Disease, Institute of Infection and Immunity, Cardiff, UK
6Department of Clinical Laboratory, Shandong Provincial Hospital Affiliated to Shandong University, Jinan, China
7Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, Beijing, China
8Australia-China Joint Laboratory for Animal Health Big Data Analytics, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Australia
9State Key Laboratory of Infectious Disease Prevention and Control, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Disease, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China
10Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, College of Veterinary Medicine, China Agricultural University, Beijing, China

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Nature Microbiology

Tập 3 Số 9

1054-1062

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