Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein

Journal of Agricultural and Food Chemistry - Tập 53 Số 9 - Trang 3369-3376 - 2005
Wendy M. Y. Lo1, Eunice C.Y. Li‐Chan1
1The University of British Columbia, Faculty of Agricultural Sciences, Food Science Building, 6650 N.W. Marine Drive, Vancouver, British Columbia V6T 1Z4, Canada.

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