Analyzing ancient Chinese handmade Lajian paper exhibiting an orange-red color

Yanbing Luo1, Jiali Chen1, Yang Cheng2, Yanghong Huang3
1School of History and Culture, National Center for Experimental Archaeology Education, Sichuan University, Chengdu, 610064, China
2College of Chemistry, Sichuan University, Chengdu 610064, China
3Sichuan Museum, Chengdu, 610105, China

Tóm tắt

Từ khóa


Tài liệu tham khảo

Zhang XG. The restoration of imperial edict of Zhengtong Emperor and wax paper cultural relics in Ming Dynasty. Wuhan Cult Mus. 2013;2:33–6.

Guo WL, Zhang XW, Zhang XG. The research and replication of Lajian paper in Qing Palace. Palace Mus J. 2004;6:145–58.

Liu RQ. Studies on the white power and wax paper—the fourth part of research addendum of ancient paper. Paper Papermak. 2015;34(5):85–8.

Jin YH. Research on dyeing technology of ancient paper in China. Master Thesis: University of Science and Technology Beijing, China; 2012.

Gao XM. Material selection and restoration of powder wax paper. Wax paper for paper-based paintings and calligraphy in the Summer Palace Hall. The collection of the fifth academic conference of the Beijing Museum Society. 2007. p. 500–6.

Luo YB, Wang Y, Zhang XJ. A combination of techniques to study Chinese Traditional Lajian Paper. J Cult Herit. 2019;56:78. https://doi.org/10.1016/j.culher.2019.01.008 .

Casadio F, Leona M, Lombardi JR, Duyne RV. Identification of organic colorants in fibers, paints, and glazes by surface enhanced Raman spectroscopy. Acc Chem Res. 2010;43(6):782–91.

Abdel-Maksoud G. Analytical techniques used for the evaluation of a 19th century quranic manuscript conditions. Measurement. 2011;44(9):1606–17. https://doi.org/10.1016/j.measurement.2011.06.017 .

Oakley LH, Dinehart SA, Svoboda SA, Wustholz KL. Identification of organic materials in historic oil paintings using correlated extraction less surface-enhanced Raman scattering and fluorescence microscopy. Anal Chem. 2011;83:3986–9. https://doi.org/10.1021/ac200698q .

Wang JH. Papermaking raw materials of China—an atlas of micrographs and the characteristics of fibers. Beijing: China Light Industry Press; 2007.

Liu C, Li XC, Wang S, Zhang XY. A study on the relevance of paper age according to fiber species. Chin Paper-Mak. 2013;32(8):63–8.

Yi XH. Fibrous raw material taxonomies of Chinese ancient paper and traditional handmade paper. China Pulp Paper. 2015;34(10):76–80.

Li T. Technical investigation of ancient Chinese paper based material with now-destructive chemical methods. PhD thesis. Beijing: Graduate University of Chinese Academy of Sciences; 2010.

Ilvessalo-Pfäffli MS. Fiber atlas: identification of papermaking fibers. In: Timell TE, editor. Springer series in wood science. Berlin: Springer; 1995.

Catling D, Grayson J. Identification of vegetable fibres. New York: Chapman and Hall Ltd.; 1982.

Trettenhahn GLJ, Nauer GE, Neckel A. Vibrational spectroscopy on the PbO-PbSO4 system and some related compounds: Part 1. Fundmentals, infrared and Raman spectroscopy. Vib Spectrosc. 1993;5:85–100. https://doi.org/10.1016/0924-2031(93)87058-2 .

Dan AC, Clark RJH, Mcdonald LJ, Odlyha M. Studies on the thermal decomposition of basic lead (II) carbonate by Fourier-transform Raman spectroscopy, X-ray diffraction and thermal analysis. J Chem Soc Dalton Trans. 1996;35:3639–45. https://doi.org/10.1039/dt9960003639 .

Eastaugh N, Walsh V, Chaplin T, Siddall R. The Pigment Compendium: a dictionary of historical pigments. London: Routledge; 2004.

Beltran V, Salvadó N, Butí S, Cinque G. Micro infrared spectroscopy discrimination capability of compounds in complex matrices of thin layers in real sample coatings from artworks. Microchem J. 2015;118:115–23. https://doi.org/10.1016/j.foodchem.2017.06.022 .

Maier SM, Parera SD, Seldes AM. Matrix-assisted laser desorption and electrospray ionization mass spectrometry of carminic acid isolated from cochineal. Int J Mass Spectrom. 2004;232(3):225–9. https://doi.org/10.1016/j.ijms.2003.12.008 .

Ahmed H, Mohamed W, Saad H, Nasr H, Morsy M, Mahmoud N. Degradation behavior of nano-glue adhesive due to historical textiles conservation process. Egypt J Chem. 2017;60(6):1–12. https://doi.org/10.21608/ejchem.2017.1455.1105 .

Tong ZZ. Restoration techniques for Chinese ancient book. Shanghai: Shanghai Chinese Classics Publishing House; 2014. p. 42.

Casoli A, Isca C, De Iasio SD, Botti L, Iannuccelli S, Residori L, Ruggiero D, Sotgiu S. Analytical evaluation, by GC/MS, of gelatine removal from ancient papers induced by wet cleaning: a comparison between immersion treatment and application of rigid Gellan gum gel. Microchem J. 2014;117:61–7. https://doi.org/10.1016/j.microc.2014.06.011 .

Dallongeville S, Garnier N, Rolando C, Tokarski C. Proteins in art, archaeology, and paleontology: from detection to identification. Chem Rev. 2016;116(1):2–79. https://doi.org/10.1021/acs.chemrev.5b00037 .

Mayhew HE, Fabian DM, Svoboda SA, Wustholz KL. Surface-enhanced Raman spectroscopy studies of yellow organic dyestuffs and lake pigments in oil paint. Analyst. 2013;138:4493–9.

Er SV, Eksi-Kocak H, Yetim H, Hasan Yetim H, Boyaci IH. Novel spectroscopic method for determination and quantification of saffron adulteration. Food Anal Methods. 2017;10(5):1547–55.

He XG, Lin LZ, Lian LZ, Lindenmaier M. Liquid chromatography–electrospray mass spectrometric analysis of curcuminoids and sesquiterpenoids in turmeric (Curcuma longa). J Chromatogr A. 1998;818:127–32. https://doi.org/10.1016/s0021-9673(98)00540-8 .

Gad HA, Bouzabata A. Application of chemometrics in quality control of turmeric (Curcuma longa), based on ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy. Food Chem. 2017;237:857–64. https://doi.org/10.1016/j.foodchem.2017.06.022 .

Bruni S, Guglielmi V, Pozzi F. Historical organic dyes: a surface-enhanced Raman scattering (SERS) spectral database on Ag Lee–Meisel colloids aggregated by NaClO4. J Raman Spectrosc. 2011;42(6):1267–81. https://doi.org/10.1002/jrs.2872 .

Suo QL, Huang YC, Weng LH, He WZ, Li CP, Li YX, Hong HL. Study on purification and molecular crystal structure of natural curcumin. Food Sci. 2006;27(3):27–30.