Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

Food Control - Tập 141 - Trang 109205 - 2022
Noor Zafira Noor Hasnan1, Roseliza Kadir Basha1, Nor Amaiza Mohd Amin1, Sharifah Hafiza Mohd Ramli2, John Yew Huat Tang3, Norashikin Ab Aziz1
1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia
2Postharvest and Processing Mechanization Program, Engineering Research Centre, MARDI Headquarters, 43400, Serdang, Selangor Darul Ehsan, Malaysia
3Faculty of Food Technology, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu Darul Iman, 21300, Malaysia

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Food Control

Tập 141

109205

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