Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Food Microbiology - Tập 26 Số 8 - Trang 770-775 - 2009
Jianzhong Zhou1, Xiaoli Liu, Jiang Han-hu, Xin Rui
1Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

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Tài liệu tham khảo

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