An update on products and mechanisms of lipid peroxidation

Molecular Nutrition and Food Research - Tập 53 Số 3 - Trang 315-321 - 2009
Claus Schneider1
1Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt University Medical School, Nashville, TN 37232-6602, USA.

Tóm tắt

AbstractThe free radical reaction of polyunsaturated fatty acids with molecular oxygen leads to hydroperoxides as the first stable products. From linoleic acid the two conjugated diene hydroperoxides at carbons 9 and 13 were considered the only primary products until the recent discovery of the bis‐allylic 11‐hydroperoxide. The 11‐carbon is the site of the initial hydrogen abstraction, and the 11‐hydroperoxide is formed without isomerization of the 9,10 and 12,13 cis double bonds. In the autoxidation reaction, bis‐allylic hydroperoxides are obtained only in the presence of an efficient antioxidant, for example, α‐tocopherol. The antioxidant functions as a hydrogen atom donor, necessary to trap the fleeting bis‐allylic peroxyl radical intermediate as the hydroperoxide. Understanding of the mechanism of formation of bis‐allylic hydroperoxides has led to increased appreciation of the central role of the intermediate peroxyl radical in determining the outcome of lipid peroxidation.

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Molecular Nutrition and Food Research

Tập 53 Số 3

315-321

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