An application of PCR-DGGE analysis to profile the yeast populations in raw milk

International Dairy Journal - Tập 12 Số 5 - Trang 407-411 - 2002
Luca Cocolin1, D. Aggio1, Marisa Manzano1, C. Cantoni2, Giuseppe Comi1
1Dipartimento Scienze degli Alimenti, Università degli studi di Udine, via Marangoni 97, 33100, Udine, Italy.
2Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza degli Alimenti, Università degli studi di Milano, via Celoria 10, 20121 Milan, Italy

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