An alternative source of type I collagen based on by-product with higher thermal stability

Food Hydrocolloids - Tập 63 - Trang 372-382 - 2017
M. Yousefi1, F. Ariffin1, N. Huda1
1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia

Tài liệu tham khảo

AOAC, 1995, Official methods of analysis of the association of official analytical chemistry, 1141 Bailey, 1989 Balian, 1977, The structure and properties of collagen, 1 Barrena, 2009, The use of composting for the treatment of animal by-products: Experiments at lab scale, Journal of Hazardous Materials, 161, 380, 10.1016/j.jhazmat.2008.03.109 Barth, 2002, What vibrations tell about proteins, Quarterly Reviews of Biophysics, 35, 369, 10.1017/S0033583502003815 Benjakul, 2010, Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus), Journal of the Science of Food and Agriculture, 90, 132, 10.1002/jsfa.3795 Bonner, 2007 Cheng, 2009, Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet, Food Chemistry, 113, 563, 10.1016/j.foodchem.2008.08.043 Chen, 2010, Formation and thermal transition of novel hybrid fibrils from type I fish scale collagen and type I porcine collagen, Science and Technology of Advanced Materials, 11, 035001, 10.1088/1468-6996/11/3/035001 Cui, 2007, Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus, Food Chemistry, 100, 1120, 10.1016/j.foodchem.2005.11.019 Doyle, 1975, Infrared spectroscopy of collagen and collagen-like polypeptides, Biopolymers, 14, 937, 10.1002/bip.1975.360140505 Duan, 2009, Properties of collagen from skin, scale and bone of carp (Cyprinus carpio), Food Chemistry, 112, 702, 10.1016/j.foodchem.2008.06.020 Foegeding, 1996, Characteristics of edible muscle tissue, Food Chemistry, 3, 879 Huang, 2011, Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus), Food Hydrocolloids, 25, 1507, 10.1016/j.foodhyd.2011.02.011 Jackson, 1995, Beware of connective tissue proteins: Assignment and implications of collagen absorptions in infrared spectra of human tissues, Biochimica et Biophysica Acta, 1270, 1, 10.1016/0925-4439(94)00056-V Jeevithan, 2015, Physico-chemical, antioxidant and intestinal absorption properties of whale shark type-II collagen based on its solubility with acid and pepsin, Process Biochemistry, 50, 463, 10.1016/j.procbio.2014.11.015 Kar, 2009, Aromatic interactions promote self-association of collagen triple-helical peptides to higher-order structures, Biochemistry, 48, 7959, 10.1021/bi900496m Kimura, 1991, Scale and bone type I collagens of carp (Cyprinus carpio), Comparative Biochemistry and Physiology B, Comparative Biochemistry, 99, 473, 10.1016/0305-0491(91)90073-M Kitano, 1998, Measurements of zeta potentials of particulate biomaterials in protein-rich hyaluronan solution with changes in pH and protein constituents, Journal of Biomedical Materials Research, 42, 453, 10.1002/(SICI)1097-4636(19981205)42:3<453::AID-JBM15>3.0.CO;2-H Kittiphattanabawon, 2005, Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus), Food Chemistry, 89, 363, 10.1016/j.foodchem.2004.02.042 Koide, 2005, Collagen biosynthesis, Topics in Current Chemistry, 247, 85, 10.1007/b103820 Kumar, 2012, Wound healing properties of collagen from the bone of two marine fishes, International Journal of Peptide Research and Therapeutics, 18, 185, 10.1007/s10989-012-9291-2 Laemmli, 1970, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227, 680, 10.1038/227680a0 Lasekan, 2013, Potential of chicken by-products as sources of useful biological resources, Waste Management, 33, 552, 10.1016/j.wasman.2012.08.001 Liang, 2014, Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii), Process Biochemistry, 49, 318, 10.1016/j.procbio.2013.12.003 Li, 2009, pH effects on collagen fibrillogenesis in vitro: Electrostatic interactions and phosphate binding, Materials Science and Engineering C, 29, 1643, 10.1016/j.msec.2009.01.001 Li, 2004, Studies on bullfrog skin collagen, Food Chemistry, 84, 65, 10.1016/S0308-8146(03)00167-5 Lin, 2006, Comparison of physical chemical properties of type I collagen from different species, Food Chemistry, 99, 244, 10.1016/j.foodchem.2005.06.053 Liu, 2012, Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis), Food Chemistry, 133, 1441, 10.1016/j.foodchem.2012.02.032 Liu, 2007, Studies on collagen from the skin of channel catfish (Ictalurus punctaus), Food Chemistry, 101, 621, 10.1016/j.foodchem.2006.01.059 Liu, 2001, Optimum condition of extracting collagen from chicken feet and its characteristics, Asian-Australasian Journal of Animal Sciences, 14, 1638, 10.5713/ajas.2001.1638 Liu, 2015, Collagen and gelatin, Annual Review of Food Science and Technology, 6, 527, 10.1146/annurev-food-031414-111800 Li, 2013, Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius), Food Hydrocolloids, 31, 103, 10.1016/j.foodhyd.2012.10.001 Mather, 1964, Post-natal testicular development in Japanese quail (Coturnix japonica), Poultry Science, 43, 860, 10.3382/ps.0430860 Matmaroh, 2011, Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus), Food Chemistry, 129, 1179, 10.1016/j.foodchem.2011.05.099 Moreno, 2012, Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture, Food Chemistry, 134, 678, 10.1016/j.foodchem.2012.02.160 Muyonga, 2004, Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus), Food Chemistry, 86, 325, 10.1016/j.foodchem.2003.09.038 Nagai, 2002, Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin, Food Chemistry, 76, 149, 10.1016/S0308-8146(01)00255-2 Nalinanon, 2010, Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach, Journal of the Science of Food and Agriculture, 90, 1492, 10.1002/jsfa.3973 Nalinanon, 2007, Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus), Food Chemistry, 104, 593, 10.1016/j.foodchem.2006.12.035 Ogawa, 2003, Biochemical properties of black drum and sheepshead seabream skin collagen, Journal of Agricultural and Food Chemistry, 51, 8088, 10.1021/jf034350r Ogawa, 2004, Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus), Food Chemistry, 88, 495, 10.1016/j.foodchem.2004.02.006 Owusu-Apenten, 2002 Pal, 2015, Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (abeo rohita), Food Research International, 76, 804, 10.1016/j.foodres.2015.07.018 Pal, 2016, Microbial collagenases: Challenges and prospects in production and potential applications in food and nutrition, RSC Advances, 6, 33763, 10.1039/C5RA23316J Pal, 2016, Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients, Innovative Food Science and Emerging Technologies, 10.1016/j.ifset.2016.03.015 Pati, 2010, Isolation and characterization of fish scale collagen of higher thermal stability, Bioresource Technology, 101, 3737, 10.1016/j.biortech.2009.12.133 Payne, 1988, Fourier transform IR spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies, Biopolymers, 27, 1749, 10.1002/bip.360271105 Piez, 1960, The amino acid composition of some fish collagens: The relation between composition and structure, Journal of Biological Chemistry, 235, 995, 10.1016/S0021-9258(18)69466-9 Ramachandran, 1955, Structure of collagen, Nature, 176, 593, 10.1038/176593a0 Reece, 2009 Safandowska, 2013, Effect of fish collagen modification on its thermal and rheological properties, International Journal of Biological Macromolecules, 53, 32, 10.1016/j.ijbiomac.2012.10.026 Saito, 2001, Complete primary structure of rainbow trout type I collagen consisting of alpha1(I)alpha2(I)alpha3(I) heterotrimers, European Journal of Biochemistry/FEBS, 268, 2817, 10.1046/j.1432-1327.2001.02160.x Santana, 2012, Emulsions stabilized by heat-treated collagen fibers, Food Hydrocolloids, 26, 73, 10.1016/j.foodhyd.2011.04.006 Schneider, 2012, Nih image to imagej: 25 years of image analysis, Nature Methods, 9, 671, 10.1038/nmeth.2089 Scott, 2007, Conformational entropy of alanine versus glycine in protein denatured states, Proceedings of the National Academy of Sciences, 104, 2661, 10.1073/pnas.0611182104 Sikorski, 1984, The role of collagen in the quality and processing of fish, Critical Reviews in food Science and Nutrition, 20, 301, 10.1080/10408398409527393 Simpson, 2012 Sinthusamran, 2013, Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer), Food Chemistry, 138, 2435, 10.1016/j.foodchem.2012.11.136 Skierka, 2007, The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua), Food Chemistry, 105, 1302, 10.1016/j.foodchem.2007.04.030 Song, 2006, Collagen scaffolds derived from a marine source and their biocompatibility, Biomaterials, 27, 2951, 10.1016/j.biomaterials.2006.01.015 Staicu, 2015, Analysis of bimodal thermally-induced denaturation of type I collagen extracted from calfskin, RSC Advances, 5, 38391, 10.1039/C5RA02708J Swatschek, 2002, Marine sponge collagen: Isolation, characterization and effects on the skin parameters surface-pH, moisture and sebum, European Journal of Pharmaceutics and Biopharmaceutics, 53, 107, 10.1016/S0939-6411(01)00192-8 Timpl, 1978, Nature of the collagenous protein in a tumor basement membrane, European Journal of Biochemistry/FEBS, 84, 43, 10.1111/j.1432-1033.1978.tb12139.x Veeruraj, 2013, Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura), Process Biochemistry, 48, 1592, 10.1016/j.procbio.2013.07.011 Vojdani, 1996, Solubility, 11 Wang, 1994 Wang, 2014, Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii), Food Hydrocolloids, 38, 104, 10.1016/j.foodhyd.2013.12.002 Wang, 2014, Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii), Food Chemistry, 148, 410, 10.1016/j.foodchem.2013.10.074 Wang, 2008, Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network, Food Chemistry, 111, 683, 10.1016/j.foodchem.2008.04.037 Wong, 1989 Yan, 2008, Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma), Food Chemistry, 107, 1581, 10.1016/j.foodchem.2007.10.027 Zeng, 2012, Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum), Food Chemistry, 135, 1975, 10.1016/j.foodchem.2012.06.086 Zhang, 2009, Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix), Food Chemistry, 116, 318, 10.1016/j.foodchem.2009.02.053 Zhang, 2007, Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella), Food Chemistry, 103, 906, 10.1016/j.foodchem.2006.09.053 Zhang, 2006, Physicochemical properties of collagen, gelatin and collagen hydrolysate derived from bovine limed split wastes, Journal of the Society of Leather Technologists and Chemists, 90, 23 Zhang, 2009, Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus), Food Chemistry, 115, 826, 10.1016/j.foodchem.2009.01.006