Ball, 1923, Vol7, Part1
Ball, 1957
Bichier, 1995, Thermal process simulation of canned foods under mechanical agitation, J Food Process Engr, 18, 17, 10.1111/j.1745-4530.1995.tb00352.x
Carslaw, 1959
Kim, 1997, Predicting internal temperature response to conduction-heating of odd-shaped solids, J Food Process Engr, 20, 51, 10.1111/j.1745-4530.1997.tb00410.x
Noronha, 1995, New semi-empirical approach to handle time-variable boundary conditions during sterilization of non-conductive heating foods, J Food Engr, 24, 249, 10.1016/0260-8774(94)P2646-M
Stumbo, 1965
Teixeira, 1999, Heat transfer model performance in simulation of process deviation, J Food Sci., 64, 488, 10.1111/j.1365-2621.1999.tb15068.x
Teixeira, 1969, Computer optimization of nutrient retention in the thermal processing of conduction-heated foods, Food Technology, 23, 137
Teixeira, 1975, Experimental evaluation of mathematical and computer models for thermal process evaluation, J Food Sci., 40, 653, 10.1111/j.1365-2621.1975.tb00521.x
Tucker, 1996, Experimental validation of mathematical procedures for the evaluation of thermal processes and process deviations during the sterilization of canned foods, Trans IChemE, Part C Food Bioprod Proc, 74, 140