An Improved Method to Estimate Temperatures and Lethality During the Cooling Stage of Sterilized Cylindrical Cans

Food and Bioproducts Processing - Tập 83 - Trang 36-42 - 2005
G. Chen1, C. Corvalan2, O.H. Campanella1, T.A. Haley3
1Department of Agriculture and Biological Engineering, Purdue University, West Lafayette, IN, USA
2Department of Food Science, Purdue University, West Lafayette, IN, USA
3Bush Brothers & Company, Knoxville, TN, USA

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Food and Bioproducts Processing

Tập 83

36-42

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