Aluminium content of selected foods and food products

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Federal Institute for Risk Assessment: Aluminium in apple juice: Fruit juice should not be stored in aluminium tanks. Health Evaluation No. 034/2008 2008.

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Federal Institute for Risk Assessment: No danger of Alzheimers from aluminium utensils - updated health risk evaluation Nr. 033/2007 des BfR. 2005.

Robert AY, Florence RL: Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water. Toxicology 2006,227(1–2):86–93. 10.1016/j.tox.2006.07.014

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Alfrey AC, Legendre GR, Kaehyne WD: The dialysis encephalopathy syndrome. Possible aluminium intoxication. New Engl J Med 1976, 294: 184–188. 10.1056/NEJM197601222940402

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Treptow H, Askar A: Ernährungsbedingte Aufnahme von Aluminium durch die Bevölkerung der Bundesrepublik Deutschland. Ernährungsumschau 1987, 34: 364–367.

Treier S, Kluthe R: Aluminiumgehalte in Lebensmitteln. Ernährungsumschau 1988, 35: 307–312.

Treier S: Zur Frage der Aluminium-Aufnahme aus Lebensmitteln und Pharmaka. In Inauguraldissertation. am Fachbereich Ernährungs- und Haushaltwissenschaften, der Universität Giessen; 1989.

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Seruga M, Grgic J, Mandic M: Aluminium content of soft drinks from aluminium cans. Zeitschrift für Lebensmittel Untersuchung und Forschung 1994,198(4):313–316. 10.1007/BF01193181

Seruga M, Grgic J, Grgic Z, Serufa B: Aluminium content of beers. Zeitschrift für Lebensmittel Untersuchung und Forschung 1997, 204: 221–226. 10.1007/s002170050067

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DIN EN 13805: Lebensmittel - Bestimmung von Elementspuren - Druckaufschluss; Deutsche Fassung EN 13805. Köln: Beuth Verlag; 2002.

DIN EN ISO 17294–1: Anwendung der induktiv gekoppelten Plasma-Massenspektrometrie (ICP-MS) - Teil 1: Allgemeine Anleitung (ISO 17294–1:2004); Deutsche Fassung EN ISO 17294–1. Köln: Beuth Verlag; 2006.

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Jorhem L, Haegglund G: Aluminium in foodstuffs and diets in Sweden. Zeitschrift für Lebensmittel Untersuchung und Forschung 1992,194(1):38–42. 10.1007/BF01191038

Müller JP, Steinegger A, Schlatter C: Contribution of Aluminium from Packing Materials and Cooking Utensils to the Daily Aluminium Intake. Zeitschrift für Lebensmittel Untersuchung und Forschung 1993,197(4):332–341. 10.1007/BF01242057

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Federal Institute for Risk Assessment: Federal Institute for Risk Assessment suggests introduction of a maximum cadmium level in chocolate. Advisory opinion No. 015/2007. 2007.