Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

Food Quality and Preference - Tập 53 - Trang 159-167 - 2016
A. Thomas1, A.J. van der Stelt2, J. Prokop1, J.B. Lawlor2, P. Schlich1
1Centre des Sciences du Goût et de l'Alimentation, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
2Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands

Tài liệu tham khảo

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