Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Tài liệu tham khảo
F. Ekezie. Effects of nonthermal food processing technologies on food allergens: a review of recent research advances. 2018, 74: 12-25.
M. Thakur. Composition and functionality of bee pollen: a review. 2020, 98: 82-106.
C. Nonotte-Varly. Allergenicity of Artemisia contained in bee pollen is proportional to its mass. 2015, 47(218): 224.
A. Singh. Hypersensitivity to pollen of four different species of
Brassica: a clinico-immunologic evaluation in patients of respiratory allergy in India. 2014, 4: 197-205.
S. Yin. A combined proteomic and metabolomic strategy for allergens characterization in natural and fermented
Brassica napus bee pollen. 2022, 9: 822033.
X. Pi. Recent advances in alleviating food allergenicity through fermentation. 2022, 62: 7255-7268.
S. Yan. Analysis of improved nutritional composition of bee pollen (
Brassica campestris L.) after different fermentation treatments. 2019, 54: 2169-2181.
X. Rui. Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with
Lactobacillus plantarum strains. 2019, 99: 156-165.
Q. Lu. Characterization of the protein structure of soymilk fermented by
Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model. 2022, 366: 130569.
W. Fu. Screening of lactic acid bacteria and yeasts from sourdough as starter cultures for reduced allergenicity wheat products. 2020, 9: 751.
P. Zimmermann. Association between the intestinal microbiota and allergic sensitization, eczema, and asthma: a systematic review. 2019, 143: 467-485.
J.J. Wang. Modulatory effect of
Lactobacillus acidophilus KLDS 1.0738 on intestinal short-chain fatty acids metabolism and GPR41/43 expression in
β-lactoglobulin-sensitized mice. 2019, 63: 303-315.
A. Nomura. Relationship between gut microbiota composition and sensitization to inhaled allergens. 2020, 69: 437-442.
M.G. Boroujerdnia. Immunomodulatory effects of
Astragalus gypsicolus hydroalcoholic extract in ovalbumininduced allergic mice model. 2011, 10: 281-288.
B. Kim. Sophoricoside from
Styphnolobium japonicum improves experimental atopic dermatitis in mice. 2021, 82: 153463.
B. Guy. Do Th1 or Th2 sequence motifs exist in proteins? identification of amphipatic immunomodulatory domains in
Helicobacter pylori catalase. 2005, 96: 261-275.
J. Nikoli. Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana. 2018, 175: 87-94.
D. Benndorf. Identification of spore allergens from the indoor mould
Aspergillus versicolor. 2008, 63: 454-460.
C. Upton. A new family of lipolytic enzymes?. 1995, 20: 178-179.
B.A. Jameson. The antigenic index: a novel algorithm for predicting antigenic determinants. 1988, 4: 181-186.
J.B. Rothbard. A sequence pattern common to T cell epitopes. 1988, 7: 93-100.
X.M. Gao. Identification and characterization of T helper epitopes in the nucleoprotein of influenza A virus. 1989, 143: 3007-3014.
H. Miura. Analysis of epitope regions for autoantibodies in catalase. 2010, 39: 796-806.
W. Wu.
In vitro and
in vivo digestion comparison of bee pollen with or without wall-disruption. 2021, 101: 2744-2755.
D. Lozano-Ojalvo. Immune basis of allergic reactions to food. 2019, 29: 1-14.
W. Fu. Co-culture fermentation of
Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens. 2021, 347: 109190.
H. Zhang. Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen. 2022, 375: 131908.
K. Mukai. Mast cells as sources of cytokines, chemokines, and growth factors. 2018, 282: 121-150.
E.B. Thangam. The role of histamine and histamine receptors in mast cell-mediated allergy and inflammation: the hunt for new therapeutic targets. 2018, 9: 1873.
N.M. Kushnir-Sukhov. Human mast cells are capable of serotonin synthesis and release. 2007, 119: 498-499.
A. Zinkevičienė. Activation of tryptophan and phenylalanine catabolism in the remission phase of allergic contact dermatitis: a pilot study. 2016, 170: 262-268.
Z. Xia. Traditional Tibetan medicine Anzhijinhua San attenuates ovalbumin-induced diarrhea by regulating the serotonin signaling system in mice. 2019, 236: 484-494.
M. Wawrzyniak. Spermidine and spermine exert protective effects within the lung. 2021, 9: e00837.
G. Li. Spermidine suppresses inflammatory DC function by activating the FOXO3 pathway and counteracts autoimmunity. 2020, 23: 100807.
T. Feehley. Healthy infants harbor intestinal bacteria that protect against food allergy. 2019, 25: 448-453.
M. Noval Rivas. A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis. 2013, 131: 201-212.
R. Aitoro. Extensively hydrolyzed casein formula alone or with
L.rhamnosus GG reduces
β-lactoglobulin sensitization in mice. 2017, 28: 230-237.
K. Vogel. Animal shed
Bacillus licheniformis spores possess allergy-protective as well as inflammatory properties. 2008, 122: 307-312.
J. Mai. Oral administration of recombinant
Bacillus subtilis spores expressing
Helicobacter pylori neutrophil-activating protein suppresses peanut allergy via up-regulation of Tregs. 2019, 49: 1605-1614.
T. Hoppenbrouwers. Long chain polyunsaturated fatty acids (LCPUFAs) in the prevention of food allergy. 2019, 10: 1118.
C. Strehl. Glucocorticoids-all-rounders tackling the versatile players of the immune system. 2019, 10: 1744.
Y. Kinjo. Recognition of bacterial glycosphingolipids by natural killer T cells. 2005, 434: 520-525.
K. Gebeyew. Low-protein diets supplemented with methionine and lysine alter the gut microbiota composition and improve the immune status of growing lambs. 2021, 105: 8393-8410.
J. Debarry. The allergyprotective properties of
Acinetobacter lwoffii F78 are imparted by its lipopolysaccharide. 2010, 65: 690-697.