Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

Food Science and Human Wellness - Tập 13 - Trang 349-359 - 2024
Shuting Yin1, Qiangqiang Li1, Yuxiao Tao1, Enning Zhou1, Kun Wang2, Wanwen Chen3, Xiangxin Li1, Liming Wu1
1Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China
2Department of Animal Science, McGill University, Quebec H9X 3V9, Canada
3State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Tài liệu tham khảo

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