Alimentation biologique : état des lieux et perspectives

Cahiers de Nutrition et de Dietetique - Tập 53 - Trang 141-150 - 2018
Cyril Bertrand1, Audrey Lesturgeon1, Marie-Josèphe Amiot2, Claire Dimier-Vallet3, Ivan Dufeu4, Thomas Habersetzer5, Denis Lairon6, Didier Majou7, Guillaume Mondejar8, Bruno Taupier-Letage9, Marc Tchamitchian10, Rodolphe Vidal9
1CRITT agroalimentaire Provence-Alpes-Côte d’Azur, 100, rue Pierre-Bayle, BP 11548, 84140 Avignon, France
2UMR marchés organisations institutions stratégies d’acteurs (MOISA), CIRAD, CIHEAM-IAAM, Inra, SUPAGRO, 2, place Pierre-Viala, 34060 Montpellier, France
3Synabio, 16, rue Montbrun, 75014 Paris, France
4Équipe d’accueil Groupe de recherche angevin en économie et management (Granem), IUT d’Angers, université d’Angers, 4, boulevard de Lavoisier, 49000 Angers, France
5CRT AGIR Aquitaine, 37, avenue Albert-Schweitzer, BP 100, 33402 Talence, France
6UMR nutrition, obésité et risque thrombotique (NORT) inserm, Inra, faculté de médecine de la Timone, Aix Marseille université, 27, boulevard Jean-Moulin, 13005 Marseille, France
7ACTIA, 16, rue Claude-Bernard, 75231 Paris cedex 05, France
8CRITT agroalimentaire, 1, rue Marie-Aline-Dusseau ZA Tecnocean, Chef de Baie, 17000 La Rochelle, France
9Institut technique de l’agriculture biologique (ITAB), 149, rue de Bercy, 75595 Paris cedex 12, France
10Inra écodéveloppement, 228, route de l’Aérodrome, Domaine Saint-Paul, Site Agroparc, 84914 Avignon, France

Tài liệu tham khảo

Agence Bio/CSA research, 2017 RCE no 834/2007. Règlements cadre (CE) no 834/2007 du Conseil du 28 juin 2007 relatif à la production biologique et à l’étiquetage des produits biologiques et abrogeant le règlement (CEE) no 2092/91 [dernière modification datant du 13 mai 2013] RCE no 889/2008. Règlements d’application (CE) no 889/2008 de la Commission du 5 septembre 2008 [dernière modification datant du 8 décembre 2017] RCE no 1235/2008. Règlements (CE) no 1235/2008 de la Commission du 8 décembre 2008 portant modalités d’application du règlement (CE) no 834/2007 du Conseil en ce qui concerne le régime d’importation de produits biologiques en provenance des pays tiers [dernière modification le 14 décembre 2017] IFOAM, 2005 Agence Bio, 2018 Agence Bio, 2017 Agence Bio, 2016 FIBL, 2017 Agence Bio, 2016 Agence Bio/ANDI. Le marché de la Bio en France. Consultable sur : http://www.agencebio.org/. INAO, 2015 Baránski, 2014, Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature. Review and meta-analyses, Br J Nutr, 112, 794, 10.1017/S0007114514001366 Pussemier, 2006, Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions, Food Control, 17, 14, 10.1016/j.foodcont.2004.08.003 Smith-Spangler, 2012, Are organic foods safer or healthier than conventional alternatives? A systematic review, Annu Intern Med, 157, 348, 10.7326/0003-4819-157-5-201209040-00007 EFSA, 2017, The 2015 European Union report on pesticide residues in food. 7 avril 2017, EFSA J, 15 Bernhoft, 2010, Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals, Food Addit Contam, 27, 842, 10.1080/19440041003645761 CNA, 2015 Kesse-Guyot, 2017, Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study, Br J Nutr, 32, 325, 10.1017/S0007114517000058 Baudry, 2017, Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet – Santé study, Eur J Nutr, 10.1007/s00394-017-1520-1 Srednicka-Tober, 2016, Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in 436 organic milk: a systematic literature review and meta- and redundancy analyses, Br J Nutr, 116, 1043, 10.1017/S0007114516000349 Brantsæter, 2017, Organic Food in the Diet: Exposure and Health Implications, Annu Rev Public Health, 38, 295, 10.1146/annurev-publhealth-031816-044437 Srednicka-Tober, 2016, Composition differences between organic and conventional meat: a systematic literature review and meta-analysis, Br J Nutr, 115, 994, 10.1017/S0007114515005073 Chaurand, 2005, Influence du type de mouture (cylindres vs meules) sur les teneurs en minéraux des différentes fractions du grain de blé en cultures conventionnelle et biologique, Industries des Céréales, 142, 3 Chauhan, 1988, Effect of natural fermentation on the extractability of minerals from pearl millet flour, J Food Sci, 53, 1576, 10.1111/j.1365-2621.1988.tb09330.x Heaton, 2001 Kesse-Guyot, 2013, Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study, PLoS One, 8, e76998, 10.1371/journal.pone.0076998 Kesse-Guyot, 2017, Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet, Cahiers de Nutrition et de Diététique Barbieri, 2015, Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, J Food Composition Analysis, 44, 186, 10.1016/j.jfca.2015.09.001 Araujo, 2015, A comparative study of the effect of tomato cultivars and cultivation conditions on the physicochemical properties, Foods, 4, 263, 10.3390/foods4030263 Woese, 1997, A comparison of organically and conventionally grown foods – results of a review of the relevant literature, J Sci Food Agriculture, 74, 281, 10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z Lima, 2011, Review on the main differences between organic and conventional plant-based foods, Intl J Food Sci Technol, 46, 1, 10.1111/j.1365-2621.2010.02436.x Zhao, 2007, Consumer sensory analysis of organically and conventionally grown vegetables, J Food Sci, 72, S87, 10.1111/j.1750-3841.2007.00277.x Theuer, 2006, Do organic fruits and vegetables taste better than conventional produce?, Org Cent, 1 Vinha, 2014, Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes, Food Chem Toxicol, 67, 139, 10.1016/j.fct.2014.02.018 Rembialkowska, 2000, 297 Rembiałkowska, 2007, Review – Quality of plant products from organic agriculture, J Science Food Agriculture, 87, 2757, 10.1002/jsfa.3000 Bjørn, 2003, Cepa onions (Allium cepa L) grown conventionally and organically–similarities and differences, Grøn Viden, 153, 1 Gutiérrez, 1999, Influence of Ecological cultivation on virgin olive oil quality, J Am Oil Chem, 76, 617, 10.1007/s11746-999-0012-8 Calvel, 1990 Lebret, 1999, La qualité de la viande de porc. Influence des facteurs d’élevage non génétiques sur les caractéristiques du tissu musculaire, Inra Prod Animales, 12, 11, 10.20870/productions-animales.1999.12.1.3851 Sautereau, 2016 Stolze, 2000, The environmental impacts of organic farming in Europe Benoit, 2014, Nitrate leaching from organic and conventional arable crop farms in the Seine Basin (France), Nutrient Cycling Agroecosystems, 100, 285, 10.1007/s10705-014-9650-9 Sandhu, 2015, Significance and value of non-traded ecosystem services on farmland, Peer J, 3, e762, 10.7717/peerj.762 Coudurier, 2013, Vers des agricultures à hautes performances Analyse des voies de progrès en agriculture conventionnelle par orientation productive, Inra, 4 Gattinger, 2012, Enhanced top soil carbon stocks under organic farming, Proc Natl Acad Sci U S A, 109, 18226, 10.1073/pnas.1209429109 Alfoeldi, 2002, Organic agriculture and the environment. chapter 2 Gomiero, 2011, Environmental impact of different agricultural management practices: conventional vs. organic agriculture, Crit Rev Plant Sci, 30, 95, 10.1080/07352689.2011.554355 Rahmann, 2011, Biodiversity and organic farming: What do we know?, Agriculture Forestry Res, 3, 189 Guyomard, 2013, Vers des agricultures à hautes performances. Analyse des performances de l’agriculture biologique, Inra, 1 Dufeu, 2016, L’agriculture biologique contribue-t-elle au bien-être?, Éthique et économique/Ethics and Economics, 13, 39 Dupré, 2017, Short food supply chains, long working days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening, Sociologia Ruralis, 57, 396, 10.1111/soru.12178 Reed, 2008, Growing sustainable communities: understanding the social-economic footprints of organic family farms, Creating Food Futures: Trade, Ethics and the Environment, 67 Häring, 2001, Benefits of organic farming for society, 10 Dimitri, 2012, Organic food consumers: What do we really know about them?, Br Food J, 114, 1157, 10.1108/00070701211252101 Eisinger-Watzl, 2015, Customers purchasing organic food - do they live healthier? Results of the German National Nutrition Survey II, Eur J Nutr Food Safety, 5, 59, 10.9734/EJNFS/2015/12734 Torjusen, 2012, Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway, BMC Public Health, 12, 612, 10.1186/1471-2458-12-612 Hughner, 2007, Who are organic food consumers? A compilation and review of why people purchase organic food, J Consum Behav, 6, 94, 10.1002/cb.210 Hamzaoui-Essoussi l, 2013, Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets, J Retailing Consumer Services, 20, 292, 10.1016/j.jretconser.2013.02.002 Dufeu, 2016, Quelle régulation pour les filières biologiques ?, Innov Agronomiques, 51, 65 Dufeu, 2014, Multi-labellisation socio-environnementale et consentement à payer du consommateur, Recherche Applications Marketing, 29, 35, 10.1177/2051570714542063 Baudry, 2016, A typology of consumers derived from conventional and organic food intake: a wide description from the NutriNet-Santé Study, Br J Nutr, 116, 700, 10.1017/S0007114516002427 Boulstridge, 2000, Do consumers really care about corporate responsibility? Highlighting the attitude – behaviour gap, J Commun Manage, 4, 355, 10.1108/eb023532 Benbrook, 2005, Elevating antioxidant levels in food through organic farming and food processing, Organic Center Foster, RI, 81 Aubert, 2012, 149 Picchi, 2012, Phytochemical content in organic and conventionally grown Italian cauliflower, Food Chemistry, 130, 501, 10.1016/j.foodchem.2011.07.036 Reilly, 2014, Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica Oleracea L. Var. Italica): phenolics in sprouting broccoli, J Science Food Agriculture, 94, 322, 10.1002/jsfa.6263 Leroux, 2011 Rundgren, 2016, Food: from commodity to commons, J Agricultural Environmental Ethics, 29, 103, 10.1007/s10806-015-9590-7 Burlingame, 2012 McIntyre, 2009 IPES Food, 2015 IPES Food, 2016 Bellon, 2014, 10.1007/978-94-007-7927-3 Organic Cluster, 2014 Le Pichon, 2015, Quelle bio dans 30 ans? Des scénarios de prospective, BioFil, 100, 16 Solagro, 2017 Guthman, 2014, 328 Le Velly, 2016, Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands, Économie Rurale, 356, 31, 10.4000/economierurale.5046