Alcoholic fermentation effects on malt spiked with trichothecenes

Food Control - Tập 16 Số 5 - Trang 423-428 - 2005
Jaqueline Garda‐Buffon1, Rejane Martins Macedo1, Ricardo Luiz de Ramos Faria1, Luciana Pereira Bernd1, Giniani Carla Dors1, Eliana Badiale‐Furlong1
1Federal University Foundation of Rio Grande (FURG), Rio Grande do Sul, Brazil

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Tài liệu tham khảo

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