Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management

Nature Food - Tập 1 Số 10 - Trang 648-658
Yixin Guo1, Youfan Chen2, Timothy D. Searchinger1, Mi Zhou2, Da Pan3, Junnan Yang1, Liang Wu4, Zhenling Cui4, Weifeng Zhang4, Fusuo Zhang4, Lin Ma5, Yele Sun6, Mark A. Zondlo3, Lin Zhang2, Denise L. Mauzerall3
1Princeton School of Public and International Affairs, Princeton University, Princeton, NJ, USA
2Laboratory for Climate and Ocean–Atmosphere Studies, Department of Atmospheric and Oceanic Sciences, School of Physics, Peking University, Beijing, China
3Department of Civil and Environmental Engineering, Princeton University, Princeton, NJ, USA
4Key Laboratory of Plant–Soil Interactions, Ministry of Education, Center for Resources, Environment, and Food Security, China Agricultural University, Beijing, China
5Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China
6State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing, China

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