Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Olamide Fadairo1,2, Ruchira Nandasiri3, N.A.M. Eskin4, Rotimi E. Aluko4,5, Martin G. Scanlon4
1University of Manitoba
2Richardson Centre for Food Technology and Research
3Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg MB R3T 2N2, Canada
4Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada
5Richardson Centre for Food Technology and Research, Winnipeg, Canada

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