Agro-industrial potential of exotic fruit byproducts as a source of food additives

Food Research International - Tập 44 Số 7 - Trang 1866-1874 - 2011
J. Fernando Ayala‐Zavala1, Violeta Vega-Vega1, Cindy Rosas-Domínguez1, H. Palafox-Carlos1, José A. Villa-Rodríguez1, Mohammed Wasim Siddiqui2, Jorge Dávila-Aviña1, Gustavo A. González‐Aguilar1
1Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, AC), Carretera a la Victoria Km 0.6, La Victoria, Hermosillo, Sonora (83000), Mexico
2Department of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West-Bengal (741252), India

Tóm tắt

Từ khóa


Tài liệu tham khảo

Abdalla, 2007, Egyptian mango by-product 1. Compositional quality of mango seed kernel, Food Chemistry, 103, 1134, 10.1016/j.foodchem.2006.10.017

Ahmed, 1993, New sesquiterpene-methylene lactones from the Egyptian plant Jasonia candicans, Journal of Natural Products, 56, 1276, 10.1021/np50098a011

Ajila, 2010, Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations, Innovative Food Science & Emerging Technologies, 11, 219, 10.1016/j.ifset.2009.10.004

Ajila, 2007, Valuable components of raw and ripe peels from two Indian mango varieties, Food Chemistry, 102, 1006, 10.1016/j.foodchem.2006.06.036

Alothman, 2009, Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents, Food Chemistry, 115, 785, 10.1016/j.foodchem.2008.12.005

Amaral, 1998, Effect of selected monoterpenes on methane oxidation, denitrification, and aerobic metabolism by bacteria in pure culture, Applied and Environmental Microbiology, 64, 520, 10.1128/AEM.64.2.520-525.1998

Andrews, D., & Andrews, K. (2008). Nutraceutical Moringa composition. USA. Patent No. US 2006/0222682 A1. Published In: Google Patents.

Arts, 2005, Polyphenols and disease risk in epidemiologic studies, The American Journal of Clinical Nutrition, 81, 317S, 10.1093/ajcn/81.1.317S

Ayadi, 2009, Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making, Industrial Crops and Products, 30, 40, 10.1016/j.indcrop.2009.01.003

Ayafor, 1994, Novel bioactive diterpenoids from Aframomum aulacocarpos, Journal of Natural Products, 57, 917, 10.1021/np50109a007

Ayala-Zavala, 2008, High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?, Journal of Food Science, 73, R41, 10.1111/j.1750-3841.2008.00705.x

Ayala-Zavala, 2011, Use of additives to preserve the quality of fresh-cut fruits and vegetables, 231

Ayala-Zavala, 2010, Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: Looking for integral exploitation, Journal of Food Science, 25, 175, 10.1111/j.1750-3841.2010.01792.x

Bakkali, 2008, Biological effects of essential oils—A review, Food and Chemical Toxicology, 46, 446, 10.1016/j.fct.2007.09.106

Balasundram, 2006, Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses, Food Chemistry, 99, 191, 10.1016/j.foodchem.2005.07.042

Bicas, 2011, Volatile constituents of exotic fruits from Brazil, Food Research International, 44, 1843, 10.1016/j.foodres.2011.01.012

Burt, 2004, Essential oils: their antibacterial properties and potential applications in foods—A review, International Journal of Food Microbiology, 94, 223, 10.1016/j.ijfoodmicro.2004.03.022

Calvo, 2005, Lutein: A valuable ingredient of fruit and vegetables, Critical Reviews in Food Science and Nutrition, 45, 671, 10.1080/10408690590957034

Cerezal, 2005, Utilización de cáscaras en la elaboración de productos concentrados de tuna (Opuntia ficus-índica (L.) Miller), Journal of the Professional Association for Cactus Development, 61

Cerezal, 1995, Influencia de factores en el aprovechamiento de subproductos de la industria de frutas y vegetales en Cuba, Vol. 268, 101

Chandrika, 2005, Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats, Journal of the Science of Food and Agriculture, 85, 186, 10.1002/jsfa.1918

Charoensiri, 2009, Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits, Food Chemistry, 113, 202, 10.1016/j.foodchem.2008.07.074

Chaurasia, 1977, In vitro effect of some volatile oil against Phytophthora parasitica var. piperina, Journal of Research in Indian Medicine, Yoga and Homoeopathy, 24

Chia, 2010, Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars, Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), 48, 753, 10.3109/13880200903273922

Chung, 1998, Are tannins a double-edged sword in biology and health?, Trends in Food Science and Technology, 9, 168, 10.1016/S0924-2244(98)00028-4

Conte, 2007, Innovative active packaging systems to prolong the shelf life of mozzarella cheese, Journal of Dairy Science, 90, 2126, 10.3168/jds.2006-709

Cowan, 1999, Plant products as antimicrobial agents, Clinical Microbiology Reviews, 12, 564, 10.1128/CMR.12.4.564

de Brito, 2007, Anthocyanins present in selected tropical fruits: Acerola, jambolão, jussara, and guajiru, Journal of Agricultural and Food Chemistry, 55, 9389, 10.1021/jf0715020

de la Rosa, 2011, Mechanism for the inhibition of apple juice enzymatic browning by palo fierro (desert ironweed) honey extract and other natural compounds, Lebensmittel-Wissenschaft und Technologie, 44, 269, 10.1016/j.lwt.2010.05.030

Dorman, 2000, Antimicrobial agents from plants: Antibacterial activity of plant volatile oils, Journal of Applied Microbiology, 88, 308, 10.1046/j.1365-2672.2000.00969.x

Dyrby, 2001, Light and heat sensitivity of red cabbage extract in soft drink model systems, Food Chemistry, 72, 431, 10.1016/S0308-8146(00)00251-X

Elleuch, 2011, Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review, Food Chemistry, 124, 411, 10.1016/j.foodchem.2010.06.077

Esquenazi, 2002, Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract, Research in Microbiology, 153, 647, 10.1016/S0923-2508(02)01377-3

FAOSTAT, 2007

Fattouch, 2008, Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of Tunisian pome fruit pulp and peel aqueous acetone extracts, Journal of Agricultural and Food Chemistry, 56, 1084, 10.1021/jf072409e

Foo, 2010

Frost, 2002

Fujioka, 1994, Anti-AIDS agents, 11. Betulinic acid and platanic acid as anti-HIV principles from Syzigium claviflorum, and the anti-HIV activity of structurally related triterpenoids, Journal of Natural Products, 57, 243, 10.1021/np50104a008

Garrity, A., Morton, G., & Morton, J. (2008). Nutraceutical mangosteen composition. USA. Patent No. 6730333. Published In: Google Patents. Issuing Organization: DBC, LLC.

Ghoshal, 1996, Antiamoebic activity of Piper longum fruits against Entamoeba histolytica in vitro and in vivo, Journal of Ethnopharmacology, 50, 167, 10.1016/0378-8741(96)01382-7

Gil, 1998, Responses of Fuji apples slices to ascorbic acid treatments and low oxygen atmospheres, Hortscience, 33, 305, 10.21273/HORTSCI.33.2.0305

Gonzalez-Aguilar, 2008, Bioactive compounds in fruits: Health benefits and effect of storage conditions, Stewart Postharvest Review, 4, 1, 10.2212/spr.2008.3.8

Gonzalez-Aguilar, 2005, Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents, International Journal of Food Science & Technology, 40, 377, 10.1111/j.1365-2621.2004.00940.x

Gonzalez-Aguilar, 2010, Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments, Trends in Food Science and Technology, 21, 475, 10.1016/j.tifs.2010.07.004

Gonzalez-Aguilar, 2000, Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging, Journal of Agricultural and Food Chemistry, 48, 4204, 10.1021/jf991384j

Gorinstein, 2011, Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies, Food Research International, 44, 2222, 10.1016/j.foodres.2010.10.009

Gorny, 2002, Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives, Postharvest Biology and Technology, 24, 271, 10.1016/S0925-5214(01)00139-9

Harrigan, 1993, Bioactive and other sesquiterpenoids from Porella cordeana, Journal of Natural Products, 56, 921, 10.1021/np50096a016

Hasegawa, 1994, Inhibitory effect of some triterpenoid saponins on glucose transport in tumor cells and its application to in vitro cytotoxic and antiviral activities, Planta Medica, 60, 240, 10.1055/s-2006-959467

Hong-Bo, 2008, Higher plant antioxidants and redox signaling under environmental stresses, Comptes Rendus Biologies, 331, 433, 10.1016/j.crvi.2008.03.011

Izquierdo, 2003, Citrus fruits. Composition and characterization, 6000

Jacobsen, 1999, Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise, Journal of Agricultural of Food Chemistry, 47, 4917, 10.1021/jf990241u

Janevska, 2010, Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety, Food Research International, 43, 1915, 10.1016/j.foodres.2010.01.025

Jim, 2003, Antioxidant, 75

Jimenez-Escrig, 2001, Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber, Journal of Agricultural and Food Chemistry, 49, 5489, 10.1021/jf010147p

Kabuki, 2000, Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds, Food Chemistry, 71, 61, 10.1016/S0308-8146(00)00126-6

Kalt, 2005, Effects of production and processing factors on major fruit and vegetable antioxidants, Journal of Food Science, 70, R11, 10.1111/j.1365-2621.2005.tb09053.x

Kanatt, 2010, Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products, International Journal of Food Science & Technology, 45, 216, 10.1111/j.1365-2621.2009.02124.x

Krinsky, 2005, Carotenoid actions and their relation to health and disease, Molecular Aspects of Medicine, 26, 459, 10.1016/j.mam.2005.10.001

Kroyer, 1995, Impact of food processing on the environment—An overview, Lebensmittel-Wissenschaft und Technologie, 28, 547, 10.1016/0023-6438(95)90000-4

Lanciotti, 2004, Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, Trends in Food Science and Technology, 15, 201, 10.1016/j.tifs.2003.10.004

Larrauri, 1994, Utilización de los hollejos cítricos y las cáscaras de piñas como fuentes de fibra dietética en Cuba, Vol. 252, 57

Larrauri, 1993, Caracterización de los residuos de diferentes variedades de Mango, Vol. 242, 89

Larrauri, 1996, Mango peels as a new tropical fibre: Preparation and characterization, Vol. 29, 729

Leong, 2002, An investigation of antioxidant capacity of fruits in Singapore markets, Food Chemistry, 76, 69, 10.1016/S0308-8146(01)00251-5

Li, 2006, Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract, Food Chemistry, 96, 254, 10.1016/j.foodchem.2005.02.033

Lim, 2007, Antioxidant properties of several tropical fruits: A comparative study, Food Chemistry, 103, 1003, 10.1016/j.foodchem.2006.08.038

Mahattanatawee, 2006, Total antioxidant activity and fiber content of select Florida-grown tropical fruits, Journal of Agricultural and Food Chemistry, 54, 7355, 10.1021/jf060566s

Maier, 2009, Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants, Food Chemistry, 112, 551, 10.1016/j.foodchem.2008.06.005

Mandalari, 2007, Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry, Journal of Applied Microbiology, 103, 2056, 10.1111/j.1365-2672.2007.03456.x

Marín, 2007, By-products from different citrus processes as a source of customized functional fibres, Food Chemistry, 100, 736, 10.1016/j.foodchem.2005.04.040

Marriott, 2010, Greener chemistry preparation of traditional flavour extracts and molecules, Agro Food Industry Hi-Tech, 21, 46

Miljkovic, 2002

Nititham, 2004, Phytate and fiber content in Thai fruits commonly consumed by diabetic patients, Journal Of The Medical Association Of Thailand=Chotmaihet Thangphaet, 87, 1444

Opara, 2009, Physico-chemical properties, vitamin C content, and antimicrobial properties of pomegranate fruit (Punica granatum L.), Food and Bioprocess Technology, 2, 315, 10.1007/s11947-008-0095-5

Oreopoulou, 2007, Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants, Utilization of By-Products and Treatment of Waste in the Food Industry, 209, 10.1007/978-0-387-35766-9_11

Otsuki, 2002, Acylated anthocyanins from red radish (Raphanus sativus L.), Phytochemistry, 60, 79, 10.1016/S0031-9422(02)00063-8

Palafox-Carlos, 2010, The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants, Journal of Food Science, 76, R6, 10.1111/j.1750-3841.2010.01957.x

Peschel, 2006, An industrial approach in the search of natural antioxidants from vegetable and fruit wastes, Food Chemistry, 97, 137, 10.1016/j.foodchem.2005.03.033

Pilizota, 2004, Novel browning inhibitor formulation for fresh cut apples, Journal of Food Science, 69, 140, 10.1111/j.1365-2621.2004.tb06354.x

Pokorny, 2001

Pszczola, 1998, The ABCs of nutraceutical ingredients, Food Technology, 52, 30

Regand, 2003, Structure and ice recrystallisation in frozen stabilised ice cream model systems, Food Hydrocolloids, 17, 95, 10.1016/S0268-005X(02)00042-5

Ribeiro, 2008, Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties, Food Chemistry, 110, 620, 10.1016/j.foodchem.2008.02.067

Robles Sánchez, 2009, Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh cut “Ataulfo” mangoes (Mangifera Indica L.) as affected by low temperature storage, Journal of Food Science, 74, S126, 10.1111/j.1750-3841.2009.01104.x

Rodriguez-Saona, 1999, Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems, Journal of Food Science, 64, 451, 10.1111/j.1365-2621.1999.tb15061.x

Rojas-Graü, 2007, Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere, Journal of Food Science, 72, S036, 10.1111/j.1750-3841.2006.00232.x

Rufino, 2010, Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil, Food Chemistry, 121, 996, 10.1016/j.foodchem.2010.01.037

Sabanis, 2009, Effect of dietary fibre enrichment on selected properties of gluten-free bread, Food Science and Technology, 42, 1380

Saura-Calixto, 2011, Dietary fiber as a carrier of dietary antioxidants: An essential physiological function, Journal of Agricultural and Food Chemistry, 59, 43, 10.1021/jf1036596

Schieber, 2002, Effects of grape cultivar and processing on the quality of cold-pressed grape seed oils, Mitteilungen Klosterneuburg, 52, 29

Schieber, 2001, By-products of plant food processing as a source of functional compounds—Recent developments, Trends in Food Science and Technology, 12, 401, 10.1016/S0924-2244(02)00012-2

Someya, 2002, Antioxidant compounds from bananas (Musa cavendish), Food Chemistry, 79, 351, 10.1016/S0308-8146(02)00186-3

Soong, 2004, Antioxidant activity and phenolic content of selected fruit seeds, Food Chemistry, 88, 411, 10.1016/j.foodchem.2004.02.003

Soukoulis, 2009, Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena, Food Chemistry, 115, 665, 10.1016/j.foodchem.2008.12.070

Spiller, 2005, Dietary fiber in the prevention and treatment of disease

Stintzing, 2004, Functional properties of anthocyanins and betalains in plants, food, and in human nutrition, Trends in Food Science and Technology, 15, 19, 10.1016/j.tifs.2003.07.004

Subagio, 1996, Carotenoids and their fatty-acid esters in banana peel, Journal of Nutritional Science and Vitaminology, 42, 553, 10.3177/jnsv.42.553

Sun-Waterhouse, 2009, Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing, International Journal of Food Science & Technology, 44, 2644, 10.1111/j.1365-2621.2009.02097.x

Terahara, 1999, Six diacylated anthocyanins from the storage root of purple sweet potato, Ipomoea batatas, Bioscience, Biotechnology, and Biochemistry, 63, 10.1271/bbb.63.1420

USDA, 2010

Vignoli, 2010, Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material, Food Chemistry, 124, 863, 10.1016/j.foodchem.2010.07.008

Wang, 2010, Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars, Food Chemistry, 122, 1193, 10.1016/j.foodchem.2010.03.114

White, 2008, Contact allergens in food ingredients and additives: Atopy and the hapten-atopy hypothesis, Contact Dermatitis, 58, 245, 10.1111/j.1600-0536.2007.01266.x

Yang, 2011, Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit—A review, Food Research International, 44, 1837, 10.1016/j.foodres.2010.10.019

Yapo, 2008, Dietary fiber components in yellow passion fruit Rindî—A potential fiber source, Journal of Agricultural and Food Chemistry, 56, 5880, 10.1021/jf073247p