Agglomeration of turmeric powder and its effect on physico-chemical and microstructural characteristics

Journal of Food Engineering - Tập 120 - Trang 124-134 - 2014
K. Dhanalakshmi1, Suvendu Bhattacharya1
1Food Engineering Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570020, India

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