Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

Alia-Tejacal, 2007, Postharvest physiology and technology of sapote mamey fruit (Pouteria Sapota (Jacq.) H.E. Moore and Stearn), Postharvest Biology and Technology, 45, 285, 10.1016/j.postharvbio.2006.12.024 Allwood, 2002, Regulation of CDPKs, including identification of PAL kinase, in biotically stressed cells of French bean, Plant Molecular Biology, 49, 533, 10.1023/A:1015502117870 Berardini, 2004, Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. “Tommy Atkins”) peels, pulp and kernels by high-performance liquid/chromatography/electrospray ionization mass spectrometry, Rapid Communications in Mass Spectrometry, 18, 2208, 10.1002/rcm.1611 Berardini, 2005, Screening of Mango (Mangifera indica) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin, Journal of Agricultural and Food Chemistry, 53, 1563, 10.1021/jf0484069 Cai, 2006, Accumulation of lignin in relation to changes in activities of lignification enzymes in loquat fruit flesh after harvest, Postharvest Biology and Technology, 40, 163, 10.1016/j.postharvbio.2005.12.009 Chen, 2008, Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit, Physiologia Plantarum, 132, 318, 10.1111/j.1399-3054.2007.01013.x Chevalier, 1999, Molecular cloning and characterization of apricot fruit polyphenol oxidase, Plant Physiology, 119, 1261, 10.1104/pp.119.4.1261 Cheynier, 2005, Polyphenols in foods are more complex than often thought, American Journal of Clinical Nutrition, 81, 223S, 10.1093/ajcn/81.1.223S Choehom, 2004, Senescent spotting of banana peel is inhibited by modified atmosphere packaging, Postharvest Biology and Technology, 31, 167, 10.1016/j.postharvbio.2003.07.001 Cramer, 1989, Phenylalanine ammonia-lyase gene organisation and structure, Plant Molecular Biology, 12, 367, 10.1007/BF00017577 Davin, 1991 Diallinas, 1994, A phenylalanine ammonia-lyase gene from melon fruit: cDNA cloning, sequence and expression in response to development and wounding, Plant Molecular Biology, 26, 473, 10.1007/BF00039557 Ding, 2007, Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress, Physiologia Plantarum, 130, 112, 10.1111/j.1399-3054.2007.00893.x Giami, 1994, Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp, Food Chemistry, 50, 137, 10.1016/0308-8146(94)90110-4 Gomez-Lopez, 2002, Some biochemical properties of polyphenol oxidase from two varieties of avocado, Food Chemistry, 77, 163, 10.1016/S0308-8146(01)00331-4 Gonzalez-Montelongo, 2010, Antioxidant activity in banana peel extracts: testing extraction conditions and related bioactive compounds, Chemistry, 119, 1030 Gooding, 2001, Molecular cloning and characterisation of banana fruit polyphenoloxidase, Planta, 213, 748, 10.1007/s004250100553 Gu, 2004, Concentrations of proanthocyanidins in common foods and estimations of normal consumption, Journal of Nutrition, 134, 613, 10.1093/jn/134.3.613 Hanamura, 2008, Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity, Journal of the Science of Food and Agriculture, 88, 1813, 10.1002/jsfa.3285 Hershkovitz, 2005, Postharvest application of 1-MCP to improve the quality of various avocado cultivars, Postharvest Biology and Technology, 37, 252, 10.1016/j.postharvbio.2005.05.003 Hoffmann-Ribani, 2009, Flavonols in fresh and processed Brazilian fruits, Journal of Food Composition and Analysis, 22, 263, 10.1016/j.jfca.2008.12.004 Jayaraman, 1987, Changes in polyphenoloxidase and other endogenous factors during ripening in some banana varieties, Journal of Food Science and Technology, 24, 67 Kanazawa, 2000, High content of dopamine, a strong antioxidant, in Cavendish Banana, Journal of Agricultural and Food Chemistry, 48, 844, 10.1021/jf9909860 Kevers, 2007, Evolution of antioxidant capacity during storage of selected fruits and vegetables, Journal of Agricultural and Food Chemistry, 55, 8596, 10.1021/jf071736j Kondo, 2005, Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates, Postharvest Biology and Technology, 36, 309, 10.1016/j.postharvbio.2005.02.003 Lafuente, 2001, Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits, Journal of Agricultural and Food Chemistry, 49, 6020, 10.1021/jf010790b Lafuente, 2003, Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus, Postharvest Biology and Technology, 29, 308, 10.1016/S0925-5214(03)00047-4 Lako, 2007, Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods, Food Chemistry, 101, 1727, 10.1016/j.foodchem.2006.01.031 Liu, 2007, Degradation of cyanidin 3-rutinoside in the presence of (−)-epicatechin and litchi pericarp polyphenol oxidase, Journal of Agricultural and Food Chemistry, 55, 9074, 10.1021/jf071931y Liu, 2010, Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning, Food Chemistry, 118, 508, 10.1016/j.foodchem.2009.05.019 Lurie, 2005, Chilling injury in peach and nectarine, Postharvest Biology and Technology, 37, 195, 10.1016/j.postharvbio.2005.04.012 Maldonado, 2002, High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature, Journal of Agricultural and Food Chemistry, 50, 7564, 10.1021/jf020629g Maneenuam, 2007, High oxygen levels promote peel spotting in banana fruit, Postharvest Biology and Technology, 43, 128, 10.1016/j.postharvbio.2006.08.007 Marquès, 2006, 135 Mertz, 2007, Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry, Journal of Agricultural and Food Chemistry, 55, 8616, 10.1021/jf071475d Mezadri, 2008, Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives, Journal of Food Composition and Analysis, 21, 282, 10.1016/j.jfca.2008.02.002 Michodjehoun-Mestres, 2009, Monomeric phenols of cashew apple (Anacardium occidentale L.), Food Chemistry, 112, 851, 10.1016/j.foodchem.2008.06.056 Michodjehoun-Mestres, 2009, Characterization of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes, Food Chemistry, 114, 989, 10.1016/j.foodchem.2008.10.052 Nguyen, 2003, Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage, Postharvest Biology and Technology, 30, 187, 10.1016/S0925-5214(03)00103-0 Nguyen, 2004, Effect of modified atmosphere packaging on chilling-induced peel browning in banana, Postharvest Biology and Technology, 31, 313, 10.1016/j.postharvbio.2003.09.006 Nogata, 2006, Flavonoid composition of fruit tissues of Citrus species, Biosciences, Biotechnology and Biochemistry, 70, 178, 10.1271/bbb.70.178 Pérez-Tello, 2001, Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.), Biochemical and Biophysical Research Communications, 287, 846, 10.1006/bbrc.2001.5670 Prieto, 2007, Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme, Journal of Agricultural and Food Chemistry, 55, 9208, 10.1021/jf070586+ Rapisarda, 2009, Juice of new citrus hybrids (Citrus clementina Hort. Ex Tan. × C.sinensis L. Osbeck) as a source of natural antioxidants, Food Chemistry, 117, 212, 10.1016/j.foodchem.2009.03.101 Rapisarda, 2008, Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus Sinensis (L.) Osbeck], Postharvest Biology and Technology, 49, 348, 10.1016/j.postharvbio.2008.02.002 Saltveit, 2002, The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures, Postharvest Biology and Technology, 26, 295, 10.1016/S0925-5214(02)00049-2 Sanchez-Ballesta, 2000, Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits, Journal of Agricultural and Food Chemistry, 48, 2726, 10.1021/jf991141r Sarni-Manchado, 2000, Phenolic composition of litchi fruit pericarp, Journal of Agricultural and Food Chemistry, 48, 5995, 10.1021/jf000815r Scalbert, 2000, Dietary intake and bioavailability of polyphenols, Journal of Nutrition, 130, 2073S, 10.1093/jn/130.8.2073S Sellés-Marchart, 2006, Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form, Archives of Biochemistry and Biophysics, 446, 175, 10.1016/j.abb.2005.12.004 Shui, 2004, Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry, Journal of Chromatography A, 1022, 67, 10.1016/j.chroma.2003.09.055 Simirgiotis, 2009, Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection-mass spectrometry, Food Chemistry, 115, 775, 10.1016/j.foodchem.2008.12.071 Sousa de Brito, 2007, Anthocyanins present in selected tropical fruits: acerola, jambolao, jussara, and guajiru, Journal of Agricultural and Food Chemistry, 55, 9389, 10.1021/jf0715020 Stewart, 2001, Polyphenol oxidase is induced by chilling and wounding in pineapple, Australian Journal of Plant Physiology, 28, 181 Sun, 2002, Antioxidant and antiproliferative activities of common fruits, Journal of Agricultural and Food Chemistry, 50, 7449, 10.1021/jf0207530 Tanaka, 2000, Oxidation and epimerization of epigallocatechin in banana fruits, Phytochemistry, 53, 311, 10.1016/S0031-9422(99)00533-6 Tomas-Barberan, 2001, Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables, Journal of the Science of Food and Agriculture, 81, 853, 10.1002/jsfa.885 Trakulnaleumsai, 2006, Temperature effects on peel spotting in ‘Sucrier’ banana fruit, Postharvest Biology and Technology, 39, 285, 10.1016/j.postharvbio.2005.10.015 Tripoli, 2007, Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review, Food Chemistry, 104, 466, 10.1016/j.foodchem.2006.11.054 Wang, 2007, Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan, Food Chemistry, 102, 1163, 10.1016/j.foodchem.2006.06.057 Wang, 2007, Partial properties of polyphenol oxidase in mango (Mangifera Indica L. CV. “Tainong”) pulp, Journal of Food Biochemistry, 31, 45, 10.1111/j.1745-4514.2007.00097.x Weerahewa, 2005, Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder, Ceyland Journal of Science (Biological Science), 34, 7 Yang, 2000, Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp, Journal of Agricultural and Food Chemistry, 48, 2732, 10.1021/jf991037+ Zhang, 2005, Role of peroxidase in anthocyanin degradation in litchi fruit pericarp, Food Chemistry, 90, 47, 10.1016/j.foodchem.2004.03.023 Zhang, 1997, Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit, Postharvest Biology and Technology, 2, 195, 10.1016/S0925-5214(97)00057-4 Zhou, 2003, Enzymes associated with blackheart development in pineapple fruit, Food Chemistry, 80, 565, 10.1016/S0308-8146(02)00375-8