Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Acevedo-Guevara, 2018, Development of native and modified banana starch nanoparticles as vehicles for curcumin, International Journal of Biological Macromolecules, 111, 498, 10.1016/j.ijbiomac.2018.01.063 Annaji, 2021, Resveratrol-loaded nanomedicines for cancer applications, Canc. Rep. Bule, 2019, Antidiabetic effect of quercetin: A systematic review and meta-analysis of animal studies, Food and Chemical Toxicology, 125, 494, 10.1016/j.fct.2019.01.037 Chang, 2019, Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment, Ultrasonics Sonochemistry, 58, 10.1016/j.ultsonch.2019.104660 Chang, 2014, Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: Influence of the oil phase, surfactant, and temperature, Journal of Agricultural and Food Chemistry, 62, 2306, 10.1021/jf500160y Chang, 2017, Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking, Food Hydrocolloids, 72, 254, 10.1016/j.foodhyd.2017.05.039 Chang, 2017, Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin, Food Hydrocolloids, 70, 143, 10.1016/j.foodhyd.2017.03.033 Chen, 2020, Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin, Food Hydrocolloids, 108, 10.1016/j.foodhyd.2020.106042 Chen, 2010, Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization, Journal of Agricultural and Food Chemistry, 58, 6728, 10.1021/jf1005116 Chin, 2014, Size controlled synthesis of starch nanoparticles by a microemulsion method, Journal of Nanomaterials, 2014, 1, 10.1155/2014/879813 Chin, 2011, Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method, Carbohydrate Polymers, 86, 1817, 10.1016/j.carbpol.2011.07.012 Cushen, 2012, Nanotechnologies in the food industry - recent developments, risks and regulation, Trends in Food Science & Technology, 24, 30, 10.1016/j.tifs.2011.10.006 Dube, 2010, Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (-)-epigallocatechin gallate, European Journal of Pharmaceutical Sciences, 41, 219, 10.1016/j.ejps.2010.06.010 Dube, 2011, Chitosan nanoparticles enhance the plasma exposure of (-)-epigallocatechin gallate in mice through an enhancement in intestinal stability, European Journal of Pharmaceutical Sciences: Official Journal of the European Federation for Pharmaceutical Sciences, 44, 422, 10.1016/j.ejps.2011.09.004 El-Naggar, 2015, Synthesis, characterization, release kinetics and toxicity profile of drug-loaded starch nanoparticles, International Journal of Biological Macromolecules, 81, 718, 10.1016/j.ijbiomac.2015.09.005 Escobar-Puentes, 2019, Preparation and characterization of succinylated nanoparticles from high-amylose starch via the extrusion process followed by ultrasonic energy, Food and Bioprocess Technology, 12, 1672, 10.1007/s11947-019-02328-5 Esfanjani, 2016, Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds, Colloids and Surfaces B: Biointerfaces, 146, 532, 10.1016/j.colsurfb.2016.06.053 Fonseca, 2017, Bovine serum albumin-based nanoparticles containing resveratrol: Characterization and antioxidant activity, Journal of Drug Delivery Science and Technology, 39, 147, 10.1016/j.jddst.2017.03.017 Gomez-Estaca, 2012, Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin, Food Hydrocolloids, 28, 82, 10.1016/j.foodhyd.2011.11.013 Han, 2013, Fabrication and characterization of size-controlled starch-based nanoparticles as hydrophobic drug carriers(Article), Journal of Nanoscience and Nanotechnology, 13, 6996, 10.1166/jnn.2013.7759 Han, 2014, Ferritin protein cage nanoparticles as versatile antigen delivery nanoplatforms for dendritic cell (DC)-based vaccine development, Nanomedicine: Nanotechnology, Biology and Medicine, 10, 561, 10.1016/j.nano.2013.11.003 Hélder, 2014, Erratum to: Nanoemulsions for food applications: Development and characterization, Food and Bioprocess Technology, 7, 306, 10.1007/s11947-013-1094-8 Hong, 2020, Protein-based nanoparticles as drug delivery systems, Pharmaceutics, 12, 604, 10.3390/pharmaceutics12070604 Hu, 2016, Antimicrobial eugenol nanoemulsion prepared by gum Arabic and lecithin and evaluation of drying technologies, International Journal of Biological Macromolecules, 87, 130, 10.1016/j.ijbiomac.2016.02.051 Hu, 2017, Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols, Journal of Food and Drug Analysis, 25, 3, 10.1016/j.jfda.2016.11.004 Hu, 2012, Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate, Carbohydrate Polymers, 89, 362, 10.1016/j.carbpol.2012.03.015 Jacob, 2018, Biopolymer based nanomaterials in drug delivery systems: A review, Materials Today Chemistry, 9, 43, 10.1016/j.mtchem.2018.05.002 Jiang, 2020, Thermal processed Crassostrea gigas impact the mouse gut microbiota, Journal of Functional Foods, 75, 10.1016/j.jff.2020.104254 Ji, 2016, Synthesis of starch nanoparticles in a novel microemulsion with two ILs substituting two phases, Journal of Materials Science, 51, 7085, 10.1007/s10853-016-9952-1 Jung, 2015, Resveratrol-loaded polymeric nanoparticles suppress glucose metabolism and tumor growth in vitro and in vivo, International Journal of Pharmaceutics, 478, 251, 10.1016/j.ijpharm.2014.11.049 Kalušević, 2017, Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract, Journal of Food Science & Technology, 54, 3411, 10.1007/s13197-017-2790-6 Kasaai, 2018, Zein and zein-based nano-materials for food and nutrition applications: A review, Trends in Food Science & Technology, 79, 184, 10.1016/j.tifs.2018.07.015 Kaur, 2018, Cereal starch nanoparticles—a prospective food additive: A review, Critical Reviews in Food Science and Nutrition, 58, 1097, 10.1080/10408398.2016.1238339 Kim, 2015, Preparation, characterization and utilization of starch nanoparticles, Colloids and Surfaces B: Biointerfaces, 126, 607, 10.1016/j.colsurfb.2014.11.011 Kostić, 2019, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, LWT - Food Science & Technology, 112, 10.1016/j.lwt.2019.06.011 Kumar, 2016, Emerging technologies for improving bioavailability of polyphenols, Current Nutrition & Food Science, 12, 12, 10.2174/1573401311666151015213704 Lamanna, 2013, Development and characterization of starch nanoparticles by gamma radiation: Potential application as starch matrix filler, Carbohydrate Polymers, 97, 90, 10.1016/j.carbpol.2013.04.081 Lei, 2021, Hyaluronic acid and albumin based nanoparticles for drug delivery, Journal of Controlled Release, 331, 416, 10.1016/j.jconrel.2021.01.033 Liang, 2011, Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles, Colloids and Surfaces B: Biointerfaces, 82, 297, 10.1016/j.colsurfb.2010.08.045 Liang, 2016, Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate, Food Science and Biotechnology, 25, 1583, 10.1007/s10068-016-0244-y Liu, 2017, Morphology and characteristics of starch nanoparticles self-assembled via a rapid ultrasonication method for peppermint oil encapsulation, Journal of Agricultural and Food Chemistry, 65, 8363, 10.1021/acs.jafc.7b02938 Liu, 2009, Transitional properties of starch colloid with particle size reduction from micro- to nanometer, Journal of Colloid and Interface Science, 339, 117, 10.1016/j.jcis.2009.07.035 Li, 2018, Preparation, characterization and systemic application of self-assembled hydroxyethyl starch nanoparticles-loaded flavonoid Morin for hyperuricemia therapy, International Journal of Nanomedicine, 13, 2129, 10.2147/IJN.S158585 Li, 2009, Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles, Journal of Controlled Release : Official Journal of the Controlled Release Society, 133, 238, 10.1016/j.jconrel.2008.10.002 Lohcharoenkal, 2014, Protein nanoparticles as drug delivery carriers for cancer therapy, BioMed Research International, 2014, 10.1155/2014/180549 Luo, 2015, Casein/pectin nanocomplexes as potential oral delivery vehicles, International Journal of Pharmaceutics, 486, 59, 10.1016/j.ijpharm.2015.03.043 Ma, 2008, Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites(Article), Biomacromolecules, 9, 3314, 10.1021/bm800987c Meyabadi, 2014, Spherical cellulose nanoparticles preparation from waste cotton using a green method, Powder Technology, 261, 232, 10.1016/j.powtec.2014.04.039 Minakawa, 2019, Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches, Food Chemistry, 283, 11, 10.1016/j.foodchem.2019.01.015 Mirshahi, 1996, Development of drug delivery systems from vegetal proteins: Legumin nanoparticles, Drug Development and Industrial Pharmacy, 22, 841, 10.3109/03639049609065914 Moeiniafshari, 2015, Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy, Food Hydrocolloids, 51, 1, 10.1016/j.foodhyd.2015.04.036 Morsy, 2018, Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage, Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 89, 489, 10.1016/j.lwt.2017.11.022 Munin, 2011, Encapsulation of natural polyphenolic compounds; a review, Pharmaceutics, 3, 793, 10.3390/pharmaceutics3040793 Nagarajan, 2014, Fabrication of solid collagen nanoparticles using electrospray deposition, Chemical and Pharmaceutical Bulletin, 62, 422, 10.1248/cpb.c13-01004 Natesan, 2017, Co-encapsulated resveratrol and quercetin in chitosan and peg modified chitosan nanoparticles: For efficient intra ocular pressure reduction, International Journal of Biological Macromolecules, 104, 1837, 10.1016/j.ijbiomac.2017.04.117 Nedovic, 2011, An overview of encapsulation technologies for food applications, Procedia Food Science, 1, 1806, 10.1016/j.profoo.2011.09.265 Oliveira, 2016, Quercetin and rutin as potential agents antifungal against Cryptococcus spp, Brazilian Journal of Biology, 76, 1029, 10.1590/1519-6984.07415 Ozogul, 2017, Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage, Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 75, 677, 10.1016/j.lwt.2016.10.009 Pereira, 2018, Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract, Food Chemistry, 240, 396, 10.1016/j.foodchem.2017.07.144 Pham, 2019, Alpha mangostin loaded crosslinked silk fibroin-based nanoparticles for cancer chemotherapy, Colloids and Surfaces B: Biointerfaces, 181, 705, 10.1016/j.colsurfb.2019.06.011 Pimentel-Moral, 2018, Lipid nanocarriers for the loading of polyphenols-A comprehensive review, Advances in Colloid and Interface Science, 260, 85, 10.1016/j.cis.2018.08.007 Qi, 2017, Characterization and drug delivery properties of OSA starch-based nanoparticles prepared in [C3OHmim]Ac-in-Oil microemulsions system(Article), ACS Sustainable Chemistry & Engineering, 5, 9517, 10.1021/acssuschemeng.7b02727 Qin, 2016, Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type, Industrial Crops and Products, 187, 182, 10.1016/j.indcrop.2016.04.038 Qiu, 2019, A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems, Trends in Food Science & Technology, 92, 138, 10.1016/j.tifs.2019.08.007 Qiu, 2020, Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation, Food Chemistry, 317, 10.1016/j.foodchem.2020.126328 Qiu, 2020, Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles, International Journal of Biological Macromolecules, 152, 117, 10.1016/j.ijbiomac.2020.02.156 Qiu, 2018, Novel approach with controlled nucleation and growth for green synthesis of size-controlled cyclodextrin-based metal–organic frameworks based on short-chain starch nanoparticles, Journal of Agricultural and Food Chemistry, 66, 9785, 10.1021/acs.jafc.8b03144 Ramalingam, 2016, Improved oral delivery of resveratrol from N-trimethyl chitosan-g-palmitic acid surface-modified solid lipid nanoparticles, Colloids and Surfaces B: Biointerfaces, 139, 52, 10.1016/j.colsurfb.2015.11.050 Ramalingam, 2016, Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin, Food Research International, 84, 113, 10.1016/j.foodres.2016.03.031 Rein, 2013, Bioavailability of bioactive food compounds: A challenging journey to bioefficacy, British Journal of Clinical Pharmacology, 75, 588, 10.1111/j.1365-2125.2012.04425.x Remanan, 2020, Encapsulation of rutin using quinoa and maize starch nanoparticles, Food Chemistry, 353 Saikia, 2016, Effect of crosslinker on drug delivery properties of curcumin loaded starch coated iron oxide nanoparticles, International Journal of Biological Macromolecules, 93, 1121, 10.1016/j.ijbiomac.2016.09.043 Scheicher, 2015, Protamine-oligonucleotide-nanoparticles: Recent advances in drug delivery and drug targeting, European Journal of Pharmaceutical Sciences, 75, 54, 10.1016/j.ejps.2015.04.009 Shi, 2011, Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability, Carbohydrate Polymers, 83, 1604, 10.1016/j.carbpol.2010.10.011 Song, 2011, Starch nanoparticle formation via reactive extrusion and related mechanism study, Carbohydrate Polymers, 85, 208, 10.1016/j.carbpol.2011.02.016 Song, 2009, Preparation and characterization of novel quaternized cellulose nanoparticles as protein carriers, Macromolecular Bioscience, 9, 857, 10.1002/mabi.200800371 Sreekumar, 2018, Parameters influencing the size of chitosan-TPP nano- and microparticles, Scientific Reports, 8, 4695, 10.1038/s41598-018-23064-4 Suktham, 2018, Efficiency of resveratrol-loaded sericin nanoparticles: Promising bionanocarriers for drug delivery, International Journal of Pharmaceutics, 537, 48, 10.1016/j.ijpharm.2017.12.015 Sun, 2014, Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation, Food Chemistry, 162, 223, 10.1016/j.foodchem.2014.04.068 Tang, 2013, Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide, Food Hydrocolloids, 30, 33, 10.1016/j.foodhyd.2012.04.014 Tan, 2018, Preparation of functionalized cellulose nanoparticles and their effect on the crystallization behaviors of poly(l-lactide) based nanocomposites(Article), Polymer International, 67, 1535, 10.1002/pi.5675 Tian, 2019, Structure and functional properties of antioxidant nanoemulsions prepared with tea polyphenols and soybean protein isolate, Journal of Oleo Science, 68, 689, 10.5650/jos.ess19067 Truong-Le, 1998, Controlled gene delivery by DNA-gelatin nanospheres, Human Gene Therapy, 9, 1709, 10.1089/hum.1998.9.12-1709 Tzankova, 2017, Hepatoprotective and antioxidant activity of quercetin loaded chitosan/alginate particles in vitro and in vivo in a model of paracetamol-induced toxicity, Biomedicine & Pharmacotherapy, 92, 569, 10.1016/j.biopha.2017.05.008 Wang, 2018, Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method - ScienceDirect, Food Hydrocolloids, 77, 577, 10.1016/j.foodhyd.2017.10.036 Wei, 2019, Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion(Article), Food Hydrocolloids, 95, 336, 10.1016/j.foodhyd.2019.04.048 Wu, 2019, Preparation and characterization of starch nanoparticles from potato starch by combined solid‐state acid‐catalyzed hydrolysis and nanoprecipitation, Staerke, 71 Xiong, 2020, Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model, Food Chemistry, 331, 127279, 10.1016/j.foodchem.2020.127279 Yang, 2007, Preparation, characterization and biodistribution of the lactone form of 10-hydroxycamptothecin (HCPT)-loaded bovine serum albumin (BSA) nanoparticles, International Journal of Pharmaceutics, 340, 163, 10.1016/j.ijpharm.2007.03.028 Yang, 2018, Meletin sustained-release gliadin nanoparticles prepared via solvent surface modification on blending electrospraying, Applied Surface Science, 434, 1040, 10.1016/j.apsusc.2017.11.024 Zhang, 2017, Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded beta-chitosan nanoparticles of different particle sizes, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides, 137, 82, 10.1016/j.carbpol.2015.10.036 Zhang, 2020, Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability, Critical Reviews in Food Science and Nutrition, 60, 2083, 10.1080/10408398.2019.1630358 Zhang, 2014, Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers, Food Chemistry, 142, 269, 10.1016/j.foodchem.2013.07.058 Zhu, 2015, Interactions between starch and phenolic compound, Trends in Food Science & Technology, 43, 129, 10.1016/j.tifs.2015.02.003