Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification

LWT - Food Science and Technology - Tập 30 - Trang 585-589 - 1997
A. Versari, S. Biesenbruch, D. Barbanti, P.J. Farnell

Tài liệu tham khảo

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