Áp dụng thang đo sự gắn bó với thịt (MEAS) tại Đức: tương tác với sự sợ thực phẩm mới, sở thích về thực phẩm hữu cơ, niềm tin xã hội và niềm tin vào đổi mới công nghệ thực phẩm

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