Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens

Cahiers de Nutrition et de Dietetique - Tập 55 - Trang 66-81 - 2020
François Mariotti1, Christopher D. Gardner2
1Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005, Paris, France
2Stanford Prevention Research Centre, Department of Medicine, Stanford University Medical School, Stanford, CA, USA

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