Acides gras oméga-3 et déclin cognitif : la controverse

Cahiers de Nutrition et de Dietetique - Tập 48 - Trang 170-174 - 2013
Pascale Barberger-Gateau1,2, Cécilia Samieri1,2, Catherine Féart1,2, Stephen C. Cunnane3
1Université Bordeaux, ISPED, centre Inserm U897-épidemiologie-biostatistique, 33000 Bordeaux, France
2Inserm, Isped, centre Inserm U897-épidemiologie-biostatistique, 33000 Bordeaux, France
3Research Center on Aging, Department of Medicine, Université de Sherbrooke, Sherbrooke, QC, Canada

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