Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

Food and Chemical Toxicology - Tập 36 Số 4 - Trang 321-326 - 1998
Hani El‐Nezami1, Pasi Kankaanpää, Seppo Salminen, Jorma T. Ahokas
1Key Centre for Applied and Nutritional Toxicology, RMIT-University, Melbourne, Vic, Australia.

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Tài liệu tham khảo

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