ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Journal of Food Processing and Preservation - Tập 33 Số 6 - Trang 727-743 - 2009
Seyed Mohammad Hashem Hosseini1, Shabnam Razavi1, Mohammad Mousavi1
1Department of Food science and Engineering, Faculty of Biosystem Engineering, University of Tehran, Iran

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Tài liệu tham khảo

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