A standardised staticin vitrodigestion method suitable for food – an international consensus

Food and Function - Tập 5 Số 6 - Trang 1113-1124
M. Minekus1, Marie Alminger2,3,4, Paula Alvito5,6,7, Simon Ballance8,9, Torsten Bohn10,11, Claire Bourlieu‐Lacanal12,13,14, Frédéric Carrière15,16,17, Rachel Boutrou12,13,14, Milena Corredig18,19,20, Didier Dupont12,13,14, Claire Dufour21,22, Lotti Egger23,24, Matt Golding25,26,27,28, Sibel Karakaya29,30,31, Bente Kirkhus8,32, Steven Le Feunteun33,34,35, Uri Lesmes36,37,38, Adam Macierzanka39,40,41, Alan R. Mackie42,43, Sébastien Marze44,45, David Julian McClements46,47,48,49, Olivia Ménard12,13,14, Isidra Recio50,51, Cláudia N. Santos52,53,54,55, R. Paul Singh56,57,58,59, Gerd E. Vegarud60,61,62, Martin S. J. Wickham63,64, Werner Weitschies1, André Brodkorb2,1
1TNO, PO Box 360, 3700AJ Zeist, The Netherlands
2Chalmers University of Technology, Department of Chemical and Biological Engineering, SE-412 96 Gothenburg, Sweden
3Department of Chemical and Biological Engineering
4SE-412 96 Gothenburg, Sweden
51649-016 Lisboa, Portugal
6Food and Nutrition Department
7National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal
8NO-1430 Ås, Norway
9Nofima AS
104422 Belvaux, Luxembourg
11Centre de Recherche Public - Gabriel Lippmann, 41 rue du Brill, 4422 Belvaux, Luxembourg
12AGROCAMPUS OUEST
13F-35042 Rennes, France
14UMR1253 Science et Technologie du Lait et de l’Oeuf
15CNRS-Aix Marseille University, UMR7282, 31 Chemin Joseph-Aiguier, F-13402 Marseilles Cedex 20, France
16F-13402 Marseilles Cedex 20, France
17UMR7282
18Department of Food Science
19Ontario N1G 2W1, Canada
20University of Guelph, Department of Food Science, Ontario N1G 2W1, Canada
21Avignon Cedex 9, France
22INRA, UMR SQPOV, Domaine Saint-Paul - Site Agroparc 84914, Avignon Cedex 9, France
23Agroscope Liebefeld-Posieux Research Station ALP, Schwarzenburgstrasse 161, CH-3003 Berne, Switzerland
24CH-3003 Berne, Switzerland
25Institute of Food, Nutrition and Human Health, Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
26Massey University
27Palmerston North 4442, New Zealand
28Riddet Institute
2935100 Izmir, Turkey
30Ege University, Engineering Faculty, Department of Food Engineering, 35100 Izmir, Turkey
31Engineering Faculty Department of Food Engineering
32Nofima
3378850 Thiverval grignon, France
34INRA AgroParisTech, UMR GMPA 782, 78850 Thiverval grignon, France
35UMR GMPA 782
36Department of Biotechnology and Food Engineering,, Haifa 32000, Israel
37Haifa 32000, Israel
38Technion - Israel Institute of Technology
39Institute of Food Research, Norwich Research Park, Colney, NR4 7UA Norwich, UK
40NR4 7UA Norwich, UK
41Norwich Research Park;
42Institute of Food Research, Norwich, NR4 7UA, Norfolk, UK
43Norwich, UK
44Nantes – France
45UR1268 Biopolymères Interactions Assemblages
46Amherst, USA
47Chenoweth Lab.
48Department of Food Science, University of Massachusetts, Chenoweth Lab, Amherst, MA, 01003, USA
49University of Massachusetts
5028049 Madrid, Spain
51Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)
522781-901 Oeiras, Portugal
53Instituto de Biologia Experimental e Tecnológica
54Instituto de Tecnologia Química e Biológica
55Universidade Nova de Lisboa
56Davis, USA
57Department of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California, Davis, CA 95616, USA
58Department of Food Science and Technology
59University of California
601432 Aas, Norway
61Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway
62Norwegian University of Life Sciences;
63Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
64Surrey KT22 7RY, UK

Tóm tắt

The paper presents an international consensus for a standardised staticin vitrodigestion method for food.

Từ khóa


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Food and Function

Tập 5 Số 6

1113-1124

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