A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment

International Dairy Journal - Tập 145 - Trang 105706 - 2023
Raha Abedini1, Ghazal Zaghari2, Leila Jabbari1, Ghasem Hosseini Salekdeh3,4, Maryam Hashemi1
1Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), AREEO, Karaj, Iran
2Department of Biology, Faculty of Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
3Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), AREEO, Karaj, Iran
4School of Natural Sciences, Macquarie University, North Ryde, NSW, Australia

Tài liệu tham khảo

Albayrak, 2021, Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties, LWT, 150, 10.1016/j.lwt.2021.112053 Amiri, 2020, In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium, LWT, 132, 10.1016/j.lwt.2020.109933 Angmo, 2016, Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh, LWT - Food Science & Technology, 66, 428, 10.1016/j.lwt.2015.10.057 Ankaiah, 2017, Probiotic characterization of Enterococcus faecium por1, cloning, over expression of Enterocin-A and evaluation of antibacterial, anti-cancer properties, Journal of Functional Foods, 38, 280, 10.1016/j.jff.2017.09.034 Aspri, 2017, Raw donkey milk as a source of Enterococcus diversity; Assessment of their technological properties and safety characteristics, Food Control, 73, 81, 10.1016/j.foodcont.2016.05.022 Ayad, 2004, Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria, Food Microbiology, 21, 715, 10.1016/j.fm.2004.02.009 Ayyash, 2018, In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk, LWT - Food Science & Technology, 87, 478, 10.1016/j.lwt.2017.09.019 Bagci, 2019, Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum, Folia Microbiologica, 64, 735, 10.1007/s12223-019-00687-2 Basak, 2020, Conjugated linoleic acid and its beneficial effects in obesity, cardiovascular disease, and cancer, Nutrients, 12, 10.3390/nu12071913 Bazireh, 2020, Isolation of novel probiotic Lactobacillus and Enterococcus strains from human salivary and fecal sources, Frontiers in Microbiology, 11, 10.3389/fmicb.2020.597946 Belli, 1991, Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture, Applied and Environmental Microbiology, 57, 1134, 10.1128/aem.57.4.1134-1138.1991 Benamirouche, 2020, Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality, Acta Scientiarum. Animal Sciences, 42, 10.4025/actascianimsci.v42i1.48066 Björkroth, 2005, Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C, International Journal of Food Microbiology, 97, 267, 10.1016/j.ijfoodmicro.2004.04.011 Bover-Cid, 1999, Improved screening procedure for biogenic amine production by lactic acid bacteria, International Journal of Food Microbiology, 53, 33, 10.1016/S0168-1605(99)00152-X Chang, 2012, Development of a screening method for biogenic amine producing Bacillus spp, International Journal of Food Microbiology, 153, 269, 10.1016/j.ijfoodmicro.2011.11.008 Choi, 2016, A natural odor attraction between lactic acid bacteria and the nematode Caenorhabditis elegans, ISME Journal, 10, 558, 10.1038/ismej.2015.134 Corcoran, 2007, Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice, Microbiology, 153, 291, 10.1099/mic.0.28966-0 Dapkevicius, 2021, Current trends of enterococci in dairy products; A comprehensive review of their multiple roles, Foods, 10, 10.3390/foods10040821 De Albuquerque, 2018, In vitro characterization of Lactobacillus strains isolated from fruit processing by-products as potential probiotics, Probiotics and Antimicrobial Proteins, 10, 704, 10.1007/s12602-017-9318-2 De Wulf-Durand, 1997, PCR-mediated detection of acidophilic, bioleaching-associated bacteria, Applied and Environmental Microbiology, 63, 2944, 10.1128/aem.63.7.2944-2948.1997 Divyashri, 2015, Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003; in vitro and in vivo evidence, Journal of Medical Microbiology, 64, 1527, 10.1099/jmm.0.000184 2012, Guidance on dermal absorption. EFSA Panel on Plant Protection Products and their Residues (PPR), EFSA Journal, 10 2012, Guidance on the safety assessment of Enterococcus faecium in animal nutrition, EFSA Journal, 10 Fernández, 2020, A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model, Lipids in Health and Disease, 19, 10.1186/s12944-020-01205-x Fguiri, 2016, Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products, International Journal of Dairy Technology, 69, 103, 10.1111/1471-0307.12226 Fisher, 2009, The ecology, epidemiology and virulence of Enterococcus, Microbiology, 155, 1749, 10.1099/mic.0.026385-0 Franciosi, 2009, Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk, International Dairy Journal, 19, 3, 10.1016/j.idairyj.2008.07.008 Fugaban, 2021, Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci, Current Research in Microbial Sciences, 2, 10.1016/j.crmicr.2021.100070 Furlaneto-Maia, 2020, Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria, Biotechnology Letters, 42, 797, 10.1007/s10529-020-02810-7 Gharechahi, 2018, A metagenomic analysis of the camel rumen's microbiome identifies the major microbes responsible for lignocellulose degradation and fermentation, Biotechnology for Biofuels, 11, 10.1186/s13068-018-1214-9 Ghavam, 2021, Chemotype of damask rose with oleic acid (9 octadecenoic acid) and its antimicrobial effectiveness, Science Reports, 11 Guo, 2009, In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains, LWT - Food Science & Technology, 42, 1640, 10.1016/j.lwt.2009.05.025 den Hartigh, 2019, Conjugated linoleic acid effects on cancer, obesity, and atherosclerosis; a review of pre-clinical and human trials with current perspectives, Nutrients, 11, 10.3390/nu11020370 He, 2021, Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization, LWT, 152, 10.1016/j.lwt.2021.112287 Huang, 2021, Enterococcus faecium R0026 combined with Bacillus subtilis R0179 prevent obesity-associated hyperlipidemia and modulate gut microbiota in C57BL/6 mice, Journal of Microbiology and Biotechnology, 31, 181, 10.4014/jmb.2009.09005 Ibrahim, 2021, Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention, Foods, 10, 10.3390/foods10123131 Isenring, 2021, Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota, BMC Microbiology, 21, 10.1186/s12866-021-02331-x Izadi, 2019, Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties, Journal of Functional Foods, 60, 10.1016/j.jff.2019.103441 Jacobsen, 1999, Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans, Applied and Environmental Microbiology, 65, 4949, 10.1128/AEM.65.11.4949-4956.1999 Jo, 2019, Gamma-aminobutyric acid production from a novel Enterococcus avium JS-N6B4 strain isolated from edible insects, Journal of Microbiology and Biotechnology, 29, 933, 10.4014/jmb.1905.05001 King, 1948, Modification of Vogues-Proskauer test for rapid colorimetric determination of acetyl methyl carbinol plus diacetyl in butter, Dairy Industries, 13, 860 Kobyliak, 2016, Probiotics in prevention and treatment of obesity: A critical view, Nutrition & Metabolism, 13, 10.1186/s12986-016-0067-0 Kondoh, 2014, Beneficial effects of heat-treated Enterococcus faecalis FK-23 on high-fat diet-induced hepatic steatosis in mice, British Journal of Nutrition, 112, 868, 10.1017/S0007114514001792 Leuschner, 1997, Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms, International Journal of Food Microbiology, 37, 237, 10.1016/S0168-1605(97)00074-3 Liao, 2019, Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste composting, Science of the Total Environment, 660, 841, 10.1016/j.scitotenv.2018.12.353 Li, 2012, Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk, Journal of Food Science, 77, 330, 10.1111/j.1750-3841.2012.02723.x Li, 2021, Vertical transmission of gut microbiome and antimicrobial resistance genes in infants exposed to antibiotics at birth, Journal of Infectious Diseases, 224, 1236, 10.1093/infdis/jiaa155 Mahesh, 2021, Probiotics in livestock and poultry nutrition and health, Advances in Probiotics for Sustainable Food and Medicine, 2021, 149 Mendoza, 2019, Potential effect of probiotics in the treatment of breast cancer, Oncology Reviews, 13, 134, 10.4081/oncol.2019.422 Minekus, 2014, A standardised static in vitro digestion method suitable for food–an international consensus, Food & Function, 5, 1113, 10.1039/C3FO60702J Mishra, 2020, Probiotic Enterococcus faecalis AG5 mitigated high fat diet induced obesity and produced propionic acid stimulated apoptosis in 3T3-L1 pre-adipocyte, Life Sciences, 261, 10.1016/j.lfs.2020.118292 Mishra, 2019, Probiotic Enterococcus faecalis AG5 effectively assimilates cholesterol and produces fatty acids including propionate, FEMS Microbiology Letters, 366, 10.1093/femsle/fnz039 Mohammed, 2021, Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese, LWT, 152, 10.1016/j.lwt.2021.112319 Mosley, 2002, Microbial biohydrogenation of oleic acid to trans isomers in vitro, Journal of Lipid Research, 43, 290, 10.1016/S0022-2275(20)30171-1 Ness, 2014, Enterococcal bacteriocins and antimicrobial proteins that contribute to niche control Özkan, 2021, In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey, LWT, 141, 10.1016/j.lwt.2021.110908 Rudel, 1973, Determination of cholesterol using o-phthalaldehyde, Journal of Lipid Research, 14, 364, 10.1016/S0022-2275(20)36896-6 Saleh, 2017, Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens, Italian Journal of Animal Sciences, 16, 132, 10.1080/1828051X.2016.1269300 Salomskiene, 2019, Differences in the occurrence and efficiency of antimicrobial compounds produced by lactic acid bacteria, European Food Research and Technology, 245, 569, 10.1007/s00217-018-03227-3 Schillinger, 1989, Antimicrobial activity of Lactobacillus sake isolated from meat, Applied and Environmental Microbiology, 55, 1901, 10.1128/aem.55.8.1901-1906.1989 Shehata, 2020, Effect of a potential probiotic candidate Enterococcus faecalis-1 on growth performance, intestinal microbiota, and immune response of commercial broiler chickens, Probiotics and Antimicrobial Proteins, 12, 451, 10.1007/s12602-019-09557-2 Soni, 2021, Genome analysis reveals probiotic propensities of Paenibacillus polymyxa HK4, Genomics, 113, 861, 10.1016/j.ygeno.2020.10.017 Son, 2018, Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji, Microbial Pathogenesis, 125, 486, 10.1016/j.micpath.2018.10.018 Tacconelli, 2017, Discovery, research, and development of new antibiotics: The WHO priority list of antibiotic-resistant bacteria and tuberculosis, Lancet Infectious Diseases, 18, 318, 10.1016/S1473-3099(17)30753-3 Tsai, 2014, Cholesterol-lowering potentials of lactic acid bacteria based on bile-salt hydrolase activity and effect of potent strains on cholesterol metabolism in vitro and in vivo, Scientific World Journal, 2014, 10.1155/2014/690752 Tutunchi, 2020, The effects of diets enriched in monounsaturated oleic acid on the management and prevention of obesity: A systematic review of human intervention studies, Advances in Nutrition, 11, 864, 10.1093/advances/nmaa013 van Schaik, 2010, Pyrosequencing-based comparative genome analysis of the nosocomial pathogen Enterococcus faecium and identification of a large transferable pathogenicity island, BMC Genomics, 11, 10.1186/1471-2164-11-239 Vimont, 2017, Bacteriocin-producing Enterococcus faecium LCW 44: A high potential probiotic candidate from raw camel milk, Frontiers in Microbiology, 8, 10.3389/fmicb.2017.00865 Wiegand, 2008, Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances, Nature Protocols, 3, 163, 10.1038/nprot.2007.521 Yang, 2019, Phenotypic and genetic characteristics of vancomycin-resistant Enterococcus faecium, Microbial Pathogenesis, 128, 131, 10.1016/j.micpath.2018.12.046 Zhang, 2017, Beneficial effects of probiotic cholesterol-lowering strain of Enterococcus faecium WEFA23 from infants on diet-induced metabolic syndrome in rats, Journal of Dairy Science, 100, 1618, 10.3168/jds.2016-11870 Zheng, 2015, Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces, BMC Biotechnology, 15, 10.1186/s12896-015-0151-y Zommiti, 2018, Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat “Dried Ossban”, Frontiers in Microbiology, 9 Zuo, 2016, Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces, Annals of Microbiology, 66, 1027, 10.1007/s13213-015-1187-x