A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Viktoria Knaze1, Joseph A Rothwell1, Raul Zamora-Ros2, Aurelie Moskal1, Cecilie Kyrø3, Paula Jakszyn2, Guri Skeie4, Elisabete Weiderpass4,5,6,7, Maria Santucci de Magistris8, Claudia Agnoli9, Susanne Westenbrink10, Emily Sonestedt11, Antonia Trichopoulou12,13, Effie Vasilopoulou12,13, Eleni Peppa12, Eva Ardanaz14,15,16, José María Huerta16,17, Heiner Boeing18, Francesca Romana Mancini19,20, Augustin Scalbert1
1Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
2Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
3Danish Cancer Society Research Center, Copenhagen, Denmark
4Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway
5Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, Oslo, Norway
6Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
7Genetic Epidemiology Group, Folkhälsan Research Center, Helsinki, Finland
8AOU Federico II, Naples, Italy
9Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
10Rijksinstituut voor Volksgezondheid en Milieu (RIVM)/National Institute for Public Health and the Environment, Center for Nutrition, Prevention, and Health Services, Bilthoven, Netherlands
11Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden
12Hellenic Health Foundation, Athens, Greece
13WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece
14Navarra Public Health Institute, Pamplona, Spain
15Idi SNA, Navarra Institute for Health Research, Pamplona, Spain
16CIBER Epidemiology and Public Health (CIBERESP), Madrid, Spain
17Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain
18Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
19Center for Research in Epidemiology and Population Health (CESP), Faculté de Médecine–Université Paris-Sud, Faculté de Médecine–UVSQ, French National Institute of Health and Medical Research (INSERM), Université Paris-Saclay, Villejuif, France
20Institut Gustave-Roussy, Villejuif, France
Tài liệu tham khảo
Thông tin
Thông tin xuất bản
The American Journal of Clinical Nutrition
Tập 108
517-524
Thông tin tác giả