A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus

Food Control - Tập 125 - Trang 107989 - 2021
Torrung Vetchapitak1, Mohammad Shohel Rana2, Satomi Sasaki1, Takako Taniguchi1, Susumu Sugiyama3, Junichiro Soejima3, Taradon Luangtongkum4, Yuya Yamaguchi5, Naoaki Misawa1,6
1Center for Animal Disease Control, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki, Miyazaki, 889-2192, Japan
2Department of Livestock Service, Krishi Khamar Sarak, Farmgate, Dhaka, 1215, Bangladesh
3Department of Research & Development, Division of Original Design Manufacturing, KAIJO Co., 3-1-5, Sakae-cho, Hamura-shi, Tokyo, 205-8607, Japan
4Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
5Division of Cellular Physiology, Department of Physiology, Faculty of Medicine, Toho University, Tokyo, 143-8540, Japan
6Laboratory of Veterinary Public Health, Department of Veterinary Science, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki, 889-2192, Japan

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Food Control

Tập 125

107989

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