A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

LWT - Food Science and Technology - Tập 42 - Trang 797-804 - 2009
R. Delgado1, A.J. Castro1, M. Vázquez2
1Division of Postgraduate Studies, Faculty of Chemical Engineering, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Michoacán, Mexico
2Area of Food Technology, Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain

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